Reviewed: Jul. 23, 2008

Very Good... Very Simple

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Gaileespaz

Cooking Level: Intermediate

Home Town: Braidwood, Illinois, USA

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Reviewed: Jul. 19, 2008

I used beef broth and 1/2 cup water, colby on MTS/TES and then shredded mozz..Very good.

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Karen S

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Reviewed: Jul. 8, 2008

Totally easy, and a no-brainer. Something so simple can taste so good! I will make this regularly!

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KISSTHECOOKAGAIN

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Jun. 19, 2008

Very good and super fast. My husband and son LOVED this meal, and I think it took less than 15 minutes to make. Perfect for a weekday dinner after my sons football practice.

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Julia

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Reviewed: Jun. 16, 2008

These were great! I work 12 hour shifts and don't like to stay in the kitchen late. These were so easy and good. Everyone loved them. This will definitely be on my to-do-again list.

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legallyblond

Cooking Level: Expert

Living In: Winder, Georgia, USA

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Reviewed: Jun. 12, 2008

This is a great, fast recipe. I think next time I will use Au Jus to give it a bit more flavor like recommended below. But is was still great! Thanks so much

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Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 11, 2008

This was quick and easy to make but I really did not like it. I'm not really a roast beef person- but my boyfriend who loves roast beef didn't have much to say either- it was kind of bland...

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cook4daky

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Reviewed: Jun. 8, 2008

I tried this the day I found it on here. I doubled this on a day when extra kids were coming over for dinner and everyone LOVED these. We were all starving and they were a big hit--thanks for sharing! (some of us put hot pepper rings on our sandwiches--good if you like to add a little kick)

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JOYKENNEL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 6, 2008

Very quick and easy and yummy! I spread a little butter and sprinkled a little onion powder on the bread and toasted them under the broiler. I did everything else as written except used the broiler instead of the oven.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 24, 2008

This made such a quick, different meal for us this Friday night. I didn't have any consume, so I just reduced beef broth down to about a 1/4th. I added garlic powder & cracked pepper to the broth. We topped our sandwiches with roasted onions and peppers. As a side we had kettle chips, which were even good dipped in the 'sauce'. We'll be having this again.

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ripemango

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Reviewed: May 20, 2008

The basic recipe is very good, but very bland. Maybe it was me, but I expected a little more flavor. I'll probably use a different soup next time and different cheese. Otherwise, the basic format is an EXCELLENT base for other recipes.

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Jennifer

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: May 19, 2008

This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking. This was quick and simple and we loved it, thanks!

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Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 19, 2008

Delicious and easy. My family loved it. Next time I'll add some peppers!

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Stephanie

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Reviewed: May 18, 2008

I loved these! Only thing I changed was using a pouch of Au Jus instead of the broth and water. WHen I made the Au Jus I added 2T of flour to the gravy powder first to make it thick. YUM!!

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carissadyan79

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Kansas City, Kansas, USA

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Reviewed: May 14, 2008

This is a great recipe! I only made 2 minor changes. I added 2 cloves chopped garlic to the beef consomme. Also, I sliced up onions and green peppers and sauted them for on the sandwich as well.

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Stacey

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Reviewed: May 13, 2008

Very good, I made a few changes to it. I added 1/2 tspn of rosemary, 1/4 tsp of gralic salt and a little red wine and some onions to the broth. On medium heat until the onions became cooked, tossed in the meat for 3 minutes as suggested. Then placed the meat, cheese and onions on the rolls until the cheese melted. Very Good.

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Boddah

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Reviewed: May 9, 2008

This was such a quick, easy dinner! The quality of the broth makes all the difference...I added sauteed onions and mushrooms to mine which made it more like a philly, but it was great with or without. Served with sweet potato fries.

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JAGinCOS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 28, 2008

All I have to say is one word AMAZING!!!!

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Ashley

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Reviewed: Apr. 17, 2008

What a great, easy recipe. We all loved these and my husband even said, "Wow, these are restaurant quality!" Thanks for the fabulous recipe...I will definitely be making these often!

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