Reviewed: Nov. 17, 2008

Good French Dip. Definitely easy to make, and it tasted pretty good. You just need to make sure you get the right rolls.

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KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 5, 2008

Very easy and good. For the Au Jus I did not have beef consomme, so I used a can of beef broth and a can of french onion soup, mixed with a can of water and salt and sugar and garlic powder. It was really good. Think I will use suggestion from Paul and serve with homemade french onion soup next time. We normally just have fries with gravy as the side.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Nov. 5, 2008

Great idea! Good for a quick meal. I splurged on a more expensive brand of roast beef. Everyone loved it & I will definitely make it again.

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Jen

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Reviewed: Oct. 26, 2008

I made these last night using leftover roast beef (Beef Pot Roast from this site... amazing) sliced very thinly. I used a rich beef broth to dip the roast beef in, as well as the sandwhiches. These were a huge hit with my boyfriend and his best friend. Thank you!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 15, 2008

This is a very good and easy lunch or dinner. My family is always on the go, so this is great when there is not enough time in a day.

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Shannon

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Reviewed: Oct. 9, 2008

It doesn't get much easier. For SIX 'hoagie' rolls, I used the full pound of roast beef and one slice of Provolone (broken in half to fit the entire piece of bread). I used one pkg of Au Jus to soak the meat slices, and had to add beef broth (and some bouillon cubes) as I didn't have enough from the one packet of Au Jus. Yum!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 1, 2008

So tasty and so easy!!

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Lauren

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 30, 2008

I love French Dips so I had to try this. I was pleasantly surprised. This was so easy to make and tasted great. I love it! The only suggestion I had was to add some onion powder. It is a great quick meal when you don't want to cook much.

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Leeloo

Cooking Level: Beginning

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Reviewed: Sep. 26, 2008

Add my 5 stars! Excellent for a quick dinner. I used swiss as that's my husband's preference. I served it with corn on the cob and it was a tasty and satisfying meal.

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Ingrid Alma

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: La Pine, Oregon, USA

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Reviewed: Sep. 18, 2008

Love this recipe! My husband and I turn to it time and time again for a quick, delicious meal! Thanks for posting it!

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Ryan

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Reviewed: Sep. 8, 2008

I'm glad I found this recipe. It's simple and delicious. I added garlic powder, onion powder and black pepper to the au jus.

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JTWTECH

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Reviewed: Sep. 2, 2008

Mmmmm

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ktlm007

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Reviewed: Aug. 27, 2008

WOW! Such an easy ingredient list and a great sandwich. My husband and I loved these, and dinner was ready in minutes, can't beat it!

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Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA

Living In: Hudson, Wisconsin, USA

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Reviewed: Aug. 19, 2008

Just made this and it turned out great! Used hot pepper jack cheese for some spice. yum yum!!!

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wendy

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Reviewed: Aug. 12, 2008

My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip. As per others suggestions, I sauteed onions and mushrooms and put them on too. I will definately be making these again.

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emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Aug. 8, 2008

This is a GREAT sandwich. I am the chief cook on our shift at the fire department and the guys are always looking for something different. These sandwiches along with homemade french onion soup rocks! Thanks for the great recipe!

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Paul

Cooking Level: Intermediate

Living In: Mount Vernon, South Dakota, USA

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Reviewed: Aug. 3, 2008

Very easy to make, I always keep the ingredients on hand for those nights when I really don't feel like cooking, or when I work late. I've recommended it to countless friends and family members as well!!

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Grrl217

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Reviewed: Aug. 2, 2008

I really didn't need a recipe for these sandwhiches as they are such a food basic but I appreciated the idea. I did follow the recipe except I grilled some onions and put them on before the cheese... my family also really liked these sandwhiches and I will make them again!

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