Reviewed: Jul. 14, 2009

This was super fast (seriously, 10 minutes or so), super easy and really delicious. Added some onion powder and garlic powder to the beef consumme'. Will definitely be preparing this again for a filling meal that doesn't take but a second!

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Scarlett

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Reviewed: Jul. 2, 2009

Really great for a quick meal! In the summer time if I don't feel like heatig up the kitchen, I just warm up the meat in the microwave for 1 minute and butter and toast the hoagie buns. You can also use Aus Jus sauce if you can't find beef consumme.

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Christina

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Reviewed: Jun. 26, 2009

Super easy and yummy! Kids inhaled them!!

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MountainPeach

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Reviewed: Jun. 24, 2009

These are the best. I've been making them for years. We use swiss cheese and make a horseradish/mayo spread to put on the rolls too.

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Lollie

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Reviewed: Jun. 20, 2009

A delicious and easy dinner! However, I toasted the bread a bit before I put the meat on it to keep it from getting soggy. I also used a gravy packet "au jus" in stead of consumme soup, but they tasted very similar.

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alhigh06

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Reviewed: Jun. 18, 2009

These were so good...hard to believe how easy it was. The only thing that i did different is that i toasted the bread a little before adding the meat to keep it from getting soggy. I also added onions and bell peppers. I had never heard of consomme before, but i finally found it in the campbells soup section. (just a hint for those who are lost like i was) Quick, Easy, and Delicious.....a definite keeper!

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BBaker

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Reviewed: Jun. 13, 2009

My husband loves french dip sandwiches and after this recipe, I am a convert too. I have made it twice. Once I used a can of beef broth for the sauce, the second time, a packet of au jus. Both times I added onion powder and both broths were delicious. We will definitely make this again!!!

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GaP

Cooking Level: Beginning

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Reviewed: Jun. 6, 2009

Very quick and easy to make.

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stwestpfahl

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Reviewed: May 19, 2009

I loved this- great for a quick, easy summer meal. I wouldn't change a thing!

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TIME2COOK4U

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Reviewed: May 13, 2009

Very tastey! Just like eating at a restaurant. The hubby and kids both liked them as well. Will make again!!! Easy for a busy night.

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KrisZimm

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Reviewed: May 2, 2009

Extremely easy and fast and very tasty too! You can't really ask for better than that. I did add a little bit of onion powder and black pepper to the consomme but that was it. So good and the toasting in the oven gives the bun a nice crispness. I will be making this again!

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PEACHES927

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Reviewed: Apr. 27, 2009

This was very good..i think it could use some more flavor though...

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Rachael Justin

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Reviewed: Apr. 20, 2009

Great simple recipe! I added some horseradish sauce and pressed them in a panini press, and they were a big hit.

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Geek in the Pink

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 7, 2009

I've made similar sandwiches before - which were great - but these were so easy, and SO, SO good! Everyone loved them!

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debra_tx

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Reviewed: Mar. 30, 2009

Very easy and good recipe! I was surprised, but my 1 1/2 year old son even loved it!

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SMILES452

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Reviewed: Mar. 29, 2009

Super easy and oh so good.

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TOOTIEFRUTIE26

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Mar. 21, 2009

Great fast lunch! A little salty next time I will use the low sodium broth instead.

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Tab

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2009

Yummy, easy and affordable. Couldn't ask for more.

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TAFFELDT

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Reviewed: Mar. 12, 2009

These turned out very good! I used beef broth, and added some garlic.

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ap1088

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Reviewed: Mar. 5, 2009

I used half provalone half swiss.I used au jus package,the water i was to use to make au jus,i added onion soup to the 3 cups of h20 the au jus called for with some fresh veggies and simmered for an hour before adding au jus.add a tiny cornstarch to thicken

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