The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 26, 2009
Added a twist.. Make it on garlic bread with the cheese melted. It's great!
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Cooking Level: Beginning

Living In: Copiague, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 24, 2009
This was soooo good and easy! I used the beef broth & cubes as well and it came out AWESOME! This will be a regular at our house from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 22, 2009
This was a great quick weeknight meal. My husband loved it as much as when I would cook a roast in the crock pot all day for au jus sandwiches. I wish I new about this shortcut earlier! I sauteed some onions for our sandwiches and toasted the bread before putting the sandwiches together. That will help your bread from getting too soggy too quickly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2009
Great taste and easy prep!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2009
Really great recipe. We didn't have the beef consomme either so I added a couple beef bouillon cubes as someone else suggested. I also sauteed some onions on the same pan I made the sauce in to give it more flavor. Not quite restaurant flavor but still good.
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Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 4, 2009
My family LOVED these sandwiches. My finicky daughter even ate her whole sandwich. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 31, 2009
All I have to say is, "meh." Yes, it's a great start, but it needs a little oomph. I sautee a diced shallot with a TBSP or two of butter beforehand, add a splash of merlot or red wine vinegar and finally combine it with the consumme. I serve it on demi-baguette. Equally as easy and DH loves it every time, even when reheated. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 30, 2009
Super easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2009
very easy and very tasy.Everyone really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
Wow. This was soo easy - and soo delicious. My husband even said that it was better than Phillipe's (LA's "Birthplace of the French Dip"). I added some garlic powder, Worcestershire sauce, and butter to taste. I used Demi Baguettes and toasted them a bit in the oven before adding the meat and cheese. I also poured the au jus onto the bread, soaking it a bit, before putting it back into the oven to melt the cheese. Turned out DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
Great for a quick meal, few ingredients and easy to throw together! Super tasty too!
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Cooking Level: Expert

Living In: Kalona, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2009
This recipe is my Friday night Monk and Psych watching meal. I have made this many times for my family and it is easy and so good. I have always loved french dip sandwiches, and I can't belive it never occured to me to warm up the meat in the au jus...so simple, but genius at the same time! The Beef consomme is a must--it taste way better than regular beef broth. Also, I like to add a sprig of rosemary and about a tablespoon of Dale's sauce (a kind of soy/worcestshire sauce blend). It will knock your socks off!!
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Cooking Level: Intermediate

Home Town: Southport, Florida, USA
Living In: Chelsea, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 15, 2009
so good! used the french dip packet available at the store, and one loaf of french bread. hubby ate 2 big sandwiches... no room for tater tots
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 12, 2009
Awesome. This was so quick and easy. I also could not find the consume so I added a few bullion cubes to beef broth also. Kids would love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 3, 2009
Fantastic. My boyfriend had this first time ever and was crazy about it. Added mushrooms and onions sauteed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 30, 2009
The family loved these I followed others by putting the roast beef in the juice to warm, everyone liked the crisp rolls, will be making again thanks for a good meal.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 29, 2009
These were tasty and easy. I added some sauteed fresh mushrooms to mine. I might add a bit of garlic and pepper to the comsomme the next time I make them though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 29, 2009
This was so easy and quick, it's the perfect weeknight meal. And it was absolutely delicious, loved by both kids and adults! I looked high and low for consume at the grocery store and couldn't find it, so I used beef broth and added about 1 tsp of "Better than Boullion" to it and it was perfect. We loved the steak sandwich at Outback, so I used ciabatta bread instead of hogie-type rolls and it was absolutely wonderful. I would make this again in a heartbeat, and have recommended it to multiple people since having it!
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Home Town: West Suffield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2009
Yummy and very, very quick! I added some carmalized onion before putting on the cheese! Very good. Also, used Campbell's beef broth and it was rich and did not need any other seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 22, 2009
This was awesome! I did put in just a dash of garlic powder, onion powder, and fresh cracked pepper into the beef consumme'. This was better than most restaurants! It was a fast, easy, and tasty meal that we'll be making again. Thanks writergirl.
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