The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
Really great for a quick meal! In the summer time if I don't feel like heatig up the kitchen, I just warm up the meat in the microwave for 1 minute and butter and toast the hoagie buns. You can also use Aus Jus sauce if you can't find beef consumme.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2009
Super easy and yummy! Kids inhaled them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 26, 2009
These are the best. I've been making them for years. We use swiss cheese and make a horseradish/mayo spread to put on the rolls too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2009
A delicious and easy dinner! However, I toasted the bread a bit before I put the meat on it to keep it from getting soggy. I also used a gravy packet "au jus" in stead of consumme soup, but they tasted very similar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2009
These were so good...hard to believe how easy it was. The only thing that i did different is that i toasted the bread a little before adding the meat to keep it from getting soggy. I also added onions and bell peppers. I had never heard of consomme before, but i finally found it in the campbells soup section. (just a hint for those who are lost like i was) Quick, Easy, and Delicious.....a definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2009
My husband loves french dip sandwiches and after this recipe, I am a convert too. I have made it twice. Once I used a can of beef broth for the sauce, the second time, a packet of au jus. Both times I added onion powder and both broths were delicious. We will definitely make this again!!!
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GaP

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 8, 2009
Very quick and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2009
I loved this- great for a quick, easy summer meal. I wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
Very tastey! Just like eating at a restaurant. The hubby and kids both liked them as well. Will make again!!! Easy for a busy night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
Extremely easy and fast and very tasty too! You can't really ask for better than that. I did add a little bit of onion powder and black pepper to the consomme but that was it. So good and the toasting in the oven gives the bun a nice crispness. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2009
This was very good..i think it could use some more flavor though...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
Great simple recipe! I added some horseradish sauce and pressed them in a panini press, and they were a big hit.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 7, 2009
I've made similar sandwiches before - which were great - but these were so easy, and SO, SO good! Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 30, 2009
Super easy and oh so good.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 30, 2009
Very easy and good recipe! I was surprised, but my 1 1/2 year old son even loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2009
Yummy, easy and affordable. Couldn't ask for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2009
Great fast lunch! A little salty next time I will use the low sodium broth instead.
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Tab

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2009
These turned out very good! I used beef broth, and added some garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 6, 2009
I used half provalone half swiss.I used au jus package,the water i was to use to make au jus,i added onion soup to the 3 cups of h20 the au jus called for with some fresh veggies and simmered for an hour before adding au jus.add a tiny cornstarch to thicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2009
This is one of our very favorite dinners! Its super duper easy & so delicious! I use a packet of Au Jus Gravy mix instead of beef consume. It turns out great! I butter the hogie buns & broil them in the oven until golden brown, then I follow the recipe & put the cheese on one side of the bread open faced & the meat on the other & broil in oven to melt cheese. Then we dip these in the Au Jus gravy... YUM!
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