These were so good...hard to believe how easy it was. The only thing that i did different is that i toasted the bread a little before adding the meat to keep it from getting soggy. I also added onions and bell peppers. I had never heard of consomme before, but i finally found it in the campbells soup section. (just a hint for those who are lost like i was) Quick, Easy, and Delicious.....a definite keeper!
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