Reviewed: Nov. 10, 2009

Awesome so easy and quick.

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Tab

Cooking Level: Intermediate

Home Town: Denver, North Carolina, USA

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Reviewed: Nov. 9, 2009

Easy and quick! Delicious- devoured quickly.

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ginad

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Reviewed: Nov. 9, 2009

Salty, blah! Tried adding sauteed onions and garlic to help "dip" Family was VERY disappointed!

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atasteofcreole

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Reviewed: Nov. 7, 2009

I loved it, it's hand down the best quick French Dip Sandwich recipe. Additionally, it's better than any other of the 10 or so slow cooked recipes on this site that I've tried. The sandwiches were devoured in record time. I agree with others, that you could tweak it with herbs and spices, but its optional depending on your time frame and what's in you pantry. Double-strength beef broth works well in a pinch.

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AZCHOCTAW

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 3, 2009

Very yummy AND easy. It's perfect as is, or you can spice it up if you want to.

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garfodie81

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Reviewed: Nov. 1, 2009

Love this! Super easy and delicious! Also added onion powder, garlic powder, and pepper to the juice. Next time will try it with sauteed green pepper and onions.

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Angel

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Reviewed: Oct. 30, 2009

Love it! Easy and delicious as is, but after making it a couple of times I prefer using french onion soup as the dip.

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Hannah L.

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

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Reviewed: Oct. 27, 2009

Excellent recipe. I bought a package of Au Jus mix instead of doing the consumme. Worked out great! This is one of my husband's favorite sandwiches, and he ate three of them! Simple, fast, easy, and delicious... it was everything I wanted!

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Amanda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Onawa, Iowa, USA

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Reviewed: Oct. 22, 2009

This was very good, but needed more au jus! The comsumme is a must, I also added a couple dashes of Worstershire, garlic, onion powder, and some other seasonings I had sitting there. Next time I'll try it with Swiss.

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DAWNLOG

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Reviewed: Oct. 22, 2009

So easy and satifying. CHANGES: I used mozzarella instead of provolone because thats what I had on hand. Used Portuguese rolls which came out nice and crispy. Added some fresh black pepper to the dip. Added green pepper to the sandwich.

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manisha

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Reviewed: Oct. 14, 2009

Wonderful and easy recipe for those nights you don't really feel like cooking but still want a tasty dinner!

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Maryi Mauney

Cooking Level: Intermediate

Home Town: Denison, Texas, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Oct. 9, 2009

My family loved this...I am giving it 5 stars as it was simple, quick, and tasty! I used premium Roast Beef (Boars Head) and followed the recipe . I added carmelized onions before broiling. this will definately become a family favorite!

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Stacy Lynn

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Reviewed: Oct. 8, 2009

I've made this a few times and it is SO simple and SO tasty! It has to be the easiest recipe I've ever made. I am making it again tonight!

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cupcakesandcheesecakes

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Patterson, New York, USA

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Reviewed: Sep. 30, 2009

Fabulous! I used Sweet Sub Buns from the bakery section and they held up very well. Easy and great. Will do again.

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Tiina

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Reviewed: Sep. 26, 2009

Added a twist.. Make it on garlic bread with the cheese melted. It's great!

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Dani

Cooking Level: Beginning

Living In: Copiague, New York, USA

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Reviewed: Sep. 24, 2009

This was soooo good and easy! I used the beef broth & cubes as well and it came out AWESOME! This will be a regular at our house from now on!

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saj071004

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Reviewed: Sep. 22, 2009

This was a great quick weeknight meal. My husband loved it as much as when I would cook a roast in the crock pot all day for au jus sandwiches. I wish I new about this shortcut earlier! I sauteed some onions for our sandwiches and toasted the bread before putting the sandwiches together. That will help your bread from getting too soggy too quickly.

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Kelly

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

Great taste and easy prep!

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Bob K

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Reviewed: Sep. 17, 2009

Really great recipe. We didn't have the beef consomme either so I added a couple beef bouillon cubes as someone else suggested. I also sauteed some onions on the same pan I made the sauce in to give it more flavor. Not quite restaurant flavor but still good.

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