More Recipes Like Easy French Dip Sandwiches

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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Easiest Slow Cooker French Dip

Submitted by: Todi

Home Town: Salt Lake City, Utah, USA

Living In: Post Falls, Idaho, USA

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

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Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS

Living In: Upper Sandusky, Ohio, USA

Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: Doreen

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett

Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.

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French Market Sandwiches

Submitted by: Florence McNulty
Provided by: Simple & Delicious

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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