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Easy French Dip Sandwiches

SUBMITTED BY: writergirl PHOTO BY: Mrs. Houston

"A quick and easy sandwich that the whole family will love."
RECIPE RATING:
The reviewer gave this recipe 162 stars. This recipe average a 4.6 star rating.
Read Reviews (132)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by GRANNYLOOHOO
These were so good and so easy! I had leftover roast beef and beef broth in the freezer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by JuicyLucy
Couldnt be any easier, inexpensive or yummy! This is extrememly basic. Even the worst cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Suemck
Perfect for a quick Sunday night dinner with some fries. Very tasty and you can't find a much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by MauiGirl
This recipe should be called "So Easy even my 8 year-old son can make it!" My husband thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Sara
This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by cookiegal
My husband loved these. He added a little a little mustard to the leftovers, and said he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by MICHELERBSN
This was a very easy and delicious recipe. My husband and very picky teenager loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by LadyBird
So awesome! I did not know that consomme was so I just bought beef broth. Before I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by chicklet
This could not be any easier and so good. I bet this would be great with sauteed onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by acawthon
So easy. My pickey husband loved them!!! I used our deli's cajun roast beef. yum! I will...