Easy French Dip Sandwiches Recipe
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Easy French Dip Sandwiches

By: writergirl  
"A quick and easy sandwich that the whole family will love."

Rating: This weblink has been rated 293 times with an average star rating of 4.6 Read Reviews (224)

Rate/Review | 5,545 people have saved this

What to Drink?

Wine Merlot
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 719 | Total Fat: 25.6g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by LadyBird 
So awesome! I did not know that consomme was so I just bought beef broth. Before I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Sara 
This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by emilymarie 
My husband and I really really enjoyed these and they were exactly what we were looking for in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Suemck 
Perfect for a quick Sunday night dinner with some fries. Very tasty and you can't find a much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by GRANNYLOOHOO 
These were so good and so easy! I had leftover roast beef and beef broth in the freezer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Paul 
This is a GREAT sandwich. I am the chief cook on our shift at the fire department and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MindyMaxwell 
I made this for my son and I tonight. He said this is better than Arby's! I did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by MICHELERBSN 
This was a very easy and delicious recipe. My husband and very picky teenager loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by JuicyLucy 
Couldnt be any easier, inexpensive or yummy! This is extrememly basic. Even the worst cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by JTWTECH 
I'm glad I found this recipe. It's simple and delicious. I added garlic powder, onion powder... MORE

 
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