recipe reviews for:

Easy Freezy Pumpkin Pie

“We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.”

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Reviewed: Nov. 29, 2010

it was a great fun recipe the whole family enjoyed!

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Debb

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time. i found that it tasted better, less sweet, more creamy, after a couple days in the freezer. big hit, even with those who preferred more savory foods.

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abreitbach

Cooking Level: Intermediate

Home Town: Circle, Montana, USA

Living In: Fargo, North Dakota, USA

Reviewed: Oct. 14, 2010

Oh my goodness! Found this accidentally and I made 4 pies for our Canadian Thanksgiving. They were a hit and I will be making this again but I will not wait for Thanksgiving-- I will be making it more often. Used 1 1/2 cups pumpkin puree instead of 1 cup. Excellent recipe, thank you so much.

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sleepwalker93

Reviewed: Nov. 28, 2009

yum,i added more creamy pumpkin & 1/2 & 1/2 cream ..peanut butter is good too.

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SASHA

Home Town: San Francisco, California, USA

Reviewed: Nov. 27, 2009

I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was missing something. I looked back over the recipe only to realize I forgot to mix the brown sugar in. So I plan on trying this recipe again WITH the brown sugar haha.

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Nichollej1

Reviewed: Aug. 4, 2009

This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left. It's great; guests find it intriguing and tasty. Freezes well, as you might expect.

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vickibiscay

Reviewed: Dec. 13, 2008

This is a great pie and I like to put whipped cream on it when served. Season to your liking if you wish but it met my families varied taste the way it was.

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