recipe reviews for:

Easy Freezy Pumpkin Pie

“We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.”

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Reviewed: Nov. 27, 2009

I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was missing something. I looked back over the recipe only to realize I forgot to mix the brown sugar in. So I plan on trying this recipe again WITH the brown sugar haha.

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Nichollej1

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Reviewed: Aug. 4, 2009

This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left. It's great; guests find it intriguing and tasty. Freezes well, as you might expect.

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vickibiscay

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Reviewed: Dec. 13, 2008

This is a great pie and I like to put whipped cream on it when served. Season to your liking if you wish but it met my families varied taste the way it was.

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