Easy Freezy Pumpkin Pie Recipe - Allrecipes.com
  • READY IN 3+ hrs

Easy Freezy Pumpkin Pie

Recipe by  

"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream."

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch pies Change Servings

Directions

  1. In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 10 mins
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Reviews More Reviews

Nov 23, 2007

Very easy, very good. Would recommend using more pumpkin and less ice cream or more seasoning. Very mild and light.

 
Dec 01, 2010

this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time. i found that it tasted better, less sweet, more creamy, after a couple days in the freezer. big hit, even with those who preferred more savory foods.

 

12 Ratings

Oct 20, 2010

Oh my goodness! Found this accidentally and I made 4 pies for our Canadian Thanksgiving. They were a hit and I will be making this again but I will not wait for Thanksgiving-- I will be making it more often. Used 1 1/2 cups pumpkin puree instead of 1 cup. Excellent recipe, thank you so much.

 
Nov 30, 2009

yum,i added more creamy pumpkin & 1/2 & 1/2 cream ..peanut butter is good too.

 
Nov 30, 2009

I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was missing something. I looked back over the recipe only to realize I forgot to mix the brown sugar in. So I plan on trying this recipe again WITH the brown sugar haha.

 
Aug 07, 2009

This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left. It's great; guests find it intriguing and tasty. Freezes well, as you might expect.

 
Dec 13, 2008

This is a great pie and I like to put whipped cream on it when served. Season to your liking if you wish but it met my families varied taste the way it was.

 
Nov 28, 2008

This recipe was so easy and so YUMMY! I made it for turkey day and it was a big hit with my in laws!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 308 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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