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Easy Freezy Pumpkin Pie

By: T.L  
"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 244 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 quart vanilla ice cream, softened
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 11.1g | Cholesterol: 15mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by dale 
Very easy, very good. Would recommend using more pumpkin and less ice cream or more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by vickibiscay 
This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by kelly 
This is a great pie and I like to put whipped cream on it when served. Season to your liking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Dianne 
This recipe was so easy and so YUMMY! I made it for turkey day and it was a big hit with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by SASHA 
yum,i added more creamy pumpkin & 1/2 & 1/2 cream ..peanut butter is good too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Nichollej1 
I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was... MORE

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