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Easy Freezer Pickles
SUBMITTED BY:
Lucile Johnson
"Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'"
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 pounds cucumbers, thinly sliced
1 cup thinly sliced onion
3 tablespoons salt
4 cups sugar
2 cups vinegar
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon mustard seed
1/2 teaspoon alum
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DIRECTIONS
In a large container, combine cucumbers, onion and salt; mix well. Let stand for 3 hours, stirring occasionally. Drain and rinse. In a bowl, combine remaining ingredients; let stand for 2-3 hours, stirring often. Pour over the cucumber mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze up to 6 weeks. Thaw before serving.
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REVIEWS
Reviewed on Jul. 19, 2007 by jazzie
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jazzie
Jul. 19, 2007
WOW!! This is a fantastic & Yummy recipe. It is easy & just works so well.I also used Burpless cucumbers. Soooo Good!! Thanks for sharing with us.
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7 users found this review helpful
WOW!! This is a fantastic & Yummy recipe. It is easy & just works so well.I also used...
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