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Easy Freezer Pickles

By: Lucile Johnson  
"Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 334 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 8 pounds cucumbers, thinly sliced
  • 1 cup thinly sliced onion
  • 3 tablespoons salt
  • 4 cups sugar
  • 2 cups vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon mustard seed
  • 1/2 teaspoon alum

Directions

  1. In a large container, combine cucumbers, onion and salt; mix well. Let stand for 3 hours, stirring occasionally. Drain and rinse. In a bowl, combine remaining ingredients; let stand for 2-3 hours, stirring often. Pour over the cucumber mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze up to 6 weeks. Thaw before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by jazzie 
WOW!! This is a fantastic & Yummy recipe. It is easy & just works so well.I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Shelia 
So easy and simple. Good for when you don't have enough cukes to make a large batch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by carollou3 
Crispy, Easy, and really, really tasty. Make this over and over from the garden's bounty. MORE

 
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