Reviewed: Jul. 7, 2007

One of my husbands favorite dishes is lasagna, so I wanted to be sure to find the right one. I tried this one because it seemed rather popular and quick to fix...something that comes in handy when you dont have a lot of time. My husband tried this and LOVED it-he told me I better give this one 5 stars. Thanks for the recipe-the only change I made was I added more cheese.

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Aspiring Bakerette

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Reviewed: May 30, 2007

At the end of this meal there are no left overs it is so good the entire family loves it!!!

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Mpaholsky06

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Reviewed: May 8, 2007

This recipe puts all those 'lasagna is too much work' whiners to shame. I loved it. My husband loved it. Quick, easy, and delicious!

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Alexis H.

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Misawa, Aomori, Japan

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Reviewed: May 6, 2007

My daughter (a picky 4 year old) can't get enough of this. Excellent recipe.

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Steph Sei

Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA

Living In: Marietta, Georgia, USA

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Reviewed: May 2, 2007

Pretty good, didn't make hardly any changes and it turned out very well. (Had to substitute Montery Jack cheese for the Parmesan) Also, added ground beef and a couple tbsp's each of leftover broccoli and peppers. Next time I will put a little more tomato in the tomato sauce/cottage cheese mix, but I dont think as much as twice as much tomato. Definitely worth making again.

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Anna Dunster

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2007

I gave this five stars because it was pretty inexpensive and very easy to make. I used cottage cheese as the recipe called for, but it did make the sauce a little sweeter than I prefer. I also used two jars of pasta sauce as other reviewers said there wasn't enough sauce using one jar, and I was glad I used two. I also did not blend the cottage cheese with the pasta sauce since I like the chunkier sauces and the sauce I used had vegetables in it. Overall it made a fine meal and I will make it again.

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GUNNYSACK

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Feb. 4, 2007

I can't believe how many five stars this recipe received. This was mediocore at best - trust me - if you're hungry for lasagne stick with the traditional, this was a waste of ingredients.

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Julie P.

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Reviewed: Jan. 12, 2007

Loved it. Very simple and surprisingly tasty. I added parsley flakes, fresh garlic and Italian spices to the sauce.

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ashley

Home Town: Ashburn, Virginia, USA

Living In: Provo, Utah, USA

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Reviewed: Dec. 3, 2006

Super easy and wonderful! Kids and hubby loved it. Only thing I did differently was add hamburger meat to the sauce.

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Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 29, 2006

Kids loved this. I followed advice and used ricotta in place of cottage cheese and instead of can sauce I made "Best Marinara Sauce Yet" also from this site.

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beanscooks

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Reviewed: Nov. 27, 2006

Very tasty and super easy!! I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling. I added an extra 1/2 cup water to the sauce to make sure the noodle cooked correctly, then set it on 425, put a double-wrap of tight foil, and baked it for 60 minutes. After baking, allow it to sit still wrapped in foil for an additional 10 minutes. Overall prep time is almost the same, but less pots and pans to wash!! :-)

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Bill

Cooking Level: Expert

Home Town: Rochelle, Illinois, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 12, 2006

This was absolutely fabulous! My husband even said, "It looks great!" I have cooked this twice. For Christmas I browned ground sirlon with fresh mushrooms and onion, seasoned with a dash of salt and black pepper. Looked magnificent and tasted cheesy. Definite keeper in my recipe box..

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wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Oct. 26, 2006

Loved it! If you are looking for a non runny lasagna this is the one. I probably added more cheese than the recipe called for but you can't go wrong with more cheese. Next time I may add meat just to change it up a bit but it was fantastic as is....

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Stefanie

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Reviewed: Jun. 12, 2006

This was prety good. I look forward to adding veggies, and meat next time. A great starter lasagna. The kids loved it. Hubby went back and forth between a 4 & 5.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jun. 11, 2006

As a busy mom, I love this recipe. It is sooo easy and inexpensive without the cost of ricotta and meat. Next time I'm going to try to add zuchini and see if it last so I can have a piece!

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RLCLARK93654

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Reviewed: Mar. 18, 2006

A really great lasagna! My boyfriend is a vegetarian and is generally pretty picky about lasagnas, however this one has won him over. He now asks for it over and over again.

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citrus111

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Windsor, Ontario, Canada

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Reviewed: Mar. 13, 2006

THis was wonderful, but I put some hamburger meat in with the sauce. My husband said that it was the best that he had ever eaten.

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Erica

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Reviewed: Dec. 11, 2005

This was very easy to make and enjoyed by all. I used ricotta cheese instead of the cottage cheese and used an extra 1/2 jar of pasta sauce. Turned out great!

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