Easy Four Cheese Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2013
Quick, easy, and inexpensive. Just needed a little more flavor. Will add seasonings & garlic next time
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Reviewed: Jan. 16, 2013
As written, quite bland. Added all kinds of spices (garlic, onion powder, oregano, salt, black pepper and italian seasoning.) The seasonings make this a 5 star recipe!!! VERY good!
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Photo by Brenda

Cooking Level: Expert

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Reviewed: Jan. 5, 2013
I had over half of the noodles left over and like others have said, needs more sauce. It tasted excellent though and was really easy to make!
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Photo by KimmerZ

Cooking Level: Expert

Home Town: Garden Grove, California, USA
Living In: Littleton, Colorado, USA

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Reviewed: Jun. 19, 2012
How could this be any less than 5 stars? Such a basic dish, but sooo cheesy and delicious. I didn't mix the cottage cheese into the sauce--I put it between the layers. Yum!
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Reviewed: Jun. 4, 2012
Fabuloso!!!!! Excellent! Great! Nothing left, no leftovers, no happiness in Mudville.I did not mix sauce and cottage cheese together--like to see the sauce. My not so picky husband, except for lasagna recipes, was scraping the pan. Have to put this on my regular recipe rolodex and make again very soon. Thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: May 22, 2012
Holy Freakin' Yum! This is even more incredible the next day and doesn't make a mess of your kitchen.
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Reviewed: Apr. 23, 2012
This was my first time making lasagna, but I found the recipe to be rather simple and the meal came out great. However, instead of cottage cheese, we used ricotta and added italian sausage and fresh mushrooms to the sauce. Feeding 3 grown men we doubled the ingredients, and it made plenty for 2 days worth of great meals.
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Reviewed: Jan. 31, 2012
I thought this tasted like melted cheese and not much else. It might be better if vegetables were added. Yet at the same time, I find myself wanting another helping.
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Rehoboth Beach, Delaware, USA

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Reviewed: Jan. 25, 2012
A very good basic recipe that can be altered easily. In mine, I used no bake noodles. Then, I subbed cottage cheese for ricotta and pepper jack cheese for parmesan. I mixed the ricotta with Ragu roasted onion spaghetti sauce (instead of plain tomato), then I mixed in some fresh garlic, Italian seasonings, black pepper and sea salt and some paprika into the sauce. Super tasty and cheesy!
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Reviewed: Dec. 23, 2011
Edible, though not visually appealing. It also quite bland, wish I didn't follow the recipe and had added some spices. I added spinach to this to get a little veggie action, but we really didn't care for this. Will look for a different cheese lasagna recipe.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Displaying results 1-10 (of 97) reviews

 
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