Reviewed: Apr. 27, 2013

Quick, easy, and inexpensive. Just needed a little more flavor. Will add seasonings & garlic next time

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Reviewed: Jan. 16, 2013

As written, quite bland. Added all kinds of spices (garlic, onion powder, oregano, salt, black pepper and italian seasoning.) The seasonings make this a 5 star recipe!!! VERY good!

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Brenda

Cooking Level: Expert

Reviewed: Jan. 5, 2013

I had over half of the noodles left over and like others have said, needs more sauce. It tasted excellent though and was really easy to make!

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KimmerZ

Cooking Level: Expert

Home Town: Garden Grove, California, USA

Living In: Littleton, Colorado, USA

Reviewed: Jun. 19, 2012

How could this be any less than 5 stars? Such a basic dish, but sooo cheesy and delicious. I didn't mix the cottage cheese into the sauce--I put it between the layers. Yum!

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dsperin

Reviewed: Jun. 4, 2012

Fabuloso!!!!! Excellent! Great! Nothing left, no leftovers, no happiness in Mudville.I did not mix sauce and cottage cheese together--like to see the sauce. My not so picky husband, except for lasagna recipes, was scraping the pan. Have to put this on my regular recipe rolodex and make again very soon. Thanks for the recipe!

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Ann118

Cooking Level: Intermediate

Reviewed: May 22, 2012

Holy Freakin' Yum! This is even more incredible the next day and doesn't make a mess of your kitchen.

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Kitsakatsa

Reviewed: Apr. 23, 2012

This was my first time making lasagna, but I found the recipe to be rather simple and the meal came out great. However, instead of cottage cheese, we used ricotta and added italian sausage and fresh mushrooms to the sauce. Feeding 3 grown men we doubled the ingredients, and it made plenty for 2 days worth of great meals.

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what'sfordinner?

Reviewed: Jan. 31, 2012

I thought this tasted like melted cheese and not much else. It might be better if vegetables were added. Yet at the same time, I find myself wanting another helping.

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clairevalentine

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Rehoboth Beach, Delaware, USA

Reviewed: Jan. 25, 2012

A very good basic recipe that can be altered easily. In mine, I used no bake noodles. Then, I subbed cottage cheese for ricotta and pepper jack cheese for parmesan. I mixed the ricotta with Ragu roasted onion spaghetti sauce (instead of plain tomato), then I mixed in some fresh garlic, Italian seasonings, black pepper and sea salt and some paprika into the sauce. Super tasty and cheesy!

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Cooking Level: Expert

Reviewed: Dec. 23, 2011

Edible, though not visually appealing. It also quite bland, wish I didn't follow the recipe and had added some spices. I added spinach to this to get a little veggie action, but we really didn't care for this. Will look for a different cheese lasagna recipe.

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