The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2012
Holy Freakin' Yum! This is even more incredible the next day and doesn't make a mess of your kitchen.
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Photo by Kitsakatsa

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2012
This was my first time making lasagna, but I found the recipe to be rather simple and the meal came out great. However, instead of cottage cheese, we used ricotta and added italian sausage and fresh mushrooms to the sauce. Feeding 3 grown men we doubled the ingredients, and it made plenty for 2 days worth of great meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2012
I thought this tasted like melted cheese and not much else. It might be better if vegetables were added. Yet at the same time, I find myself wanting another helping.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Rehoboth Beach, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2012
A very good basic recipe that can be altered easily. In mine, I used no bake noodles. Then, I subbed cottage cheese for ricotta and pepper jack cheese for parmesan. I mixed the ricotta with Ragu roasted onion spaghetti sauce (instead of plain tomato), then I mixed in some fresh garlic, Italian seasonings, black pepper and sea salt and some paprika into the sauce. Super tasty and cheesy!
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3 users found this review helpful

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Dy

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2011
Edible, though not visually appealing. It also quite bland, wish I didn't follow the recipe and had added some spices. I added spinach to this to get a little veggie action, but we really didn't care for this. Will look for a different cheese lasagna recipe.
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5 users found this review helpful

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Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2011
This was very good but too cheesy for us.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2011
This was real easy and my family of 9 loved it.
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7 users found this review helpful

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Photo by duncanclan
Home Town: Maggie Valley, North Carolina, USA
Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2011
My husband an I loved it and it was filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2010
Delicious & Easy! I always use 2 jars of sauce, sub ricotta, and use the soft mozzarella that I shred. I love mixing the ricotta into the sauce :).
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2010
the only drawback with this lasagna is that it made me very critical of every other lasagna i taste.. simply delicious and sooo easy
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8 users found this review helpful

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Photo by Marikka

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

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