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Easy Four Cheese Lasagna

SUBMITTED BY: WITCHED PHOTO BY: JENNNNIFER

"This makes a very authentic tasting lasagna, rich, cheesy and very filling."
RECIPE RATING:
The reviewer gave this recipe 75 stars. This recipe average a 4.5 star rating.
Read Reviews (59)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces uncooked lasagna noodles
  • 1 (26 ounce) can spaghetti sauce
  • 1 pound cottage cheese
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded Cheddar cheese
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by DANDYNYY
Really easy to make, although I seemed to run out of sauce at the end. I used ricotta instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by GUNNYSACK
I gave this five stars because it was pretty inexpensive and very easy to make. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by SANITYISNTFUN
This is a simple and easy to follow recipe. However, it is impossible to make a lasagna that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by SATELLITEGIRL82
amazing lasagna, perfect for vegetarians, but i'm not vegetarian and i still loved it! i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by JPATERNI
This lasagna is really easy !!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Bill
Very tasty and super easy!! I modified the recipe a bit by getting the "oven ready" lasagna... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by PUNKIN2267
This was very easy lasagna to make. I would suggest using a little more sauce, and I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by lomo
This was very easy to make and enjoyed by all. I used ricotta cheese instead of the cottage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by JELLYKELLY
Fantastic! My fiance called it "brilliant." I was in a hurry and messed it up -- I forgot to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by CHRISTINE21
This is very easy and very good. It was a great recipe for my first try at lasagna. My... MORE

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Nutritional Information
Easy Four Cheese Lasagna

Servings Per Recipe: 8

Amount Per Serving

Calories: 554

  • Total Fat: 23.4g
  • Cholesterol: 65mg
  • Sodium: 1148mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 3.3g
  • Protein: 35g

VIEW DETAILED NUTRITION

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