Reviewed: Jan. 16, 2003

this is excellent! i have been using allrecipes for a long time now, but have never been so moved to make a review until now. my hubby couldn't believe i made it myself... and i'm a great cook, modesty aside! thanks for sharing, J.D.!

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COOCOOCOOK

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Reviewed: Jan. 2, 2003

This recipe was easy and delicious, I made it to go w/homemade soup. We ate the whole thing in one sitting, would definately make again.

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LISABENGTSON

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Reviewed: Dec. 22, 2002

This focaccia is truly delicious. I topped it with white cheddar and chopped jalapenos. The "hot water in a cold oven" trick seems to be the key to getting it really tender and moist. I left the water in the oven even as focaccia was baking.

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CAREYCOX

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: San Leandro, California, USA

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Reviewed: Aug. 26, 2002

Good stuff

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GOCLCLESS

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Reviewed: Jun. 10, 2002

This bread is so tasty. I used a little less rosemary and sprinkled some garlic salt--it was so wonderful. It is definitely worth the wait!

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looders

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Reviewed: May 11, 2002

I make this receipe plain and the family loves it. I also use this for my pizza crust. I make it 2-3 times a week. Thanks for submitting it.

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ALATIDG

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Reviewed: Mar. 27, 2002

This is a wonderful recipe, but when I punched down the dough, I added Italian spice and parm to it so it was in the bread. This prevented the spices from darkening on top. I serve it with a plate of balsamic vinegar and olive oil for dipping...mmmm! I recommend this to everyone.

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DANIGIRL51

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Reviewed: Mar. 1, 2001

I didn't have the olive oil, I didn't let it raise twice & I didn't use the rosemary on top - used garlic & italian seasoning. IT WAS GREAT!!! My mind is spinning with the things I can use this recipe for - bread sticks that taste like Monical's for one!! Great Jack!

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MRS.CATHY

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Reviewed: Feb. 24, 2001

this focaccia tasted like home - it was so easy to make. i added some oregano to the topping - mmmmmm good.

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DONALOCO

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Reviewed: Feb. 14, 2001

One thing: you can use a glass or metal bowl to mix this bread, doesn't really have to be stoneware. This is a good, basic focaccia.

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SABRINATEE

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Reviewed: Jul. 10, 2000

Wonderful, impressive, easy. It will help you win friends and influence people. This is a delicious appetizer or snack when you top it with caramelized red onions and crumbled Gorgonzola cheese.

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jenn

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Reviewed: May 23, 2000

simply delicious and easy to make. Thanks. Sawanee

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SAWANEE

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Reviewed: May 19, 2000

I LOVED this recipie! It was a big experiment for me when I made it but it came out great. I'm use it as my pizza dough recipie now.

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MALIA1976

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Reviewed: Feb. 15, 2000

This recipe has become a standard in my home. I use it so often, I no longer need to read the recipe. Recipe works well for one deep crust pizza, or halved for two medium crusts.

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