We really liked this recipe. My honey had crystalized, so I squirted what I thought was a tablespoon in there. Not really sure though. I know some people said they thought the tomato paste was too much. There's plenty on it, but I liked it that way. I wasn't able to get the dough into a true circle, but it didn't really matter to me. I put grated parm cheese on the last 15 minutes and didn't have any problems with it burning. Served it with marinated chicken, and grilled sweet potatoes, yukon gold potatoes and carrots. Perfect. Will be making again!
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We really liked this recipe. My honey had crystalized, so I squirted what I thought was a...