Recipe by SARAH HARDIMON
"A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese."
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1 (6 ounce) can
1 (1 pound) loaf
frozen bread dough, thawed
I had every intention on following the recipe as stated, but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added a sprinkle of asiago cheese! I only cooked for 25 minutes and the cheese looked burn't. Next time I will add more cheese but put on the last 5 minutes. My kids really liked this for an after school snack.
My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive, there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. The directions said nothing of this, I was a little tooo trusting. My bad.
Very tasty me and my husband love it. Great with a glass of wine.............
This is really good and super easy. Like other review do not put cheese on until last or it will burn. Also, I thought the amount of tomato paste was a little to much. Next time I will cut in half. Otherwise very yummy.
Pretty good easy recipe, but next time I will cut way down on the tomato paste.
super easy & yummy.My picky teens love this & i never have any left even if i dont put cheese on it they eat it right up.Thnx for a great recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Focaccia Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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