Easy Fluffy Scrambled Eggs Recipe - Allrecipes.com
Easy Fluffy Scrambled Eggs Recipe
  • READY IN 10 mins

Easy Fluffy Scrambled Eggs

Recipe by  

"These scrambled eggs are fluffy like no other."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings

Directions

  1. Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  2. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2013

This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hunk of butter or a hunk of bacon grease. He also told me that you had to keep eggs moving in the skillet to prevent scorching. This is still my go-to quick scrambled egg recipe.

 
Most Helpful Critical Review
Apr 08, 2013

I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe as directed, mainly to save a novice cook the trouble. Sure enough, it was too milky; the liquid separated and ran all over the serving plate.

 
May 02, 2013

The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt, though. I put the 1/2 teaspoon in and it was pretty salty.

 
Sep 07, 2013

I agree with at least one other review that I read. Way too much milk and way too much salt. I will try it again and cut the recommended amounts of milk and salt in half and see how it goes.

 
May 15, 2013

Ok so I don't like scrambled eggs but my kids love my moms. So trying to duplicate mine always came out flat and over cooked. Everyone just said add more milk, but never could quantify how much was the right amount. Well thank you for telling me exactly how much milk to add!! This worked out great. I do place the eggs on a paper towel before serving as the juices creep the kids out.

 
Aug 16, 2013

This is simple and delicious! The best scrambles eggs I have ever made!

 
Jul 01, 2013

Too much milk and too much salt. I suppose salt depends on your taste, but I only used 1/8 tsp (instead of 1/2 tsp) and that was plenty. Like another reviewer said, there was a lot of liquid left once the eggs were cooked. I think I will try 4 tbsp next time. The eggs were fluffy though.

 
Jan 05, 2014

Great recipe! The scrambled eggs were really light and fluffy!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 432 mg
  • 144%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 1347 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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