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READY IN 10 mins

Easy Fluffy Scrambled Eggs

Read Reviews (4)

"These scrambled eggs are fluffy like no other." — alfonso

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All about Eggs

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Types of Cooking Oil

Original recipe makes 1 serving Change Servings

2 eggs
7 tablespoons milk
1/2 teaspoon salt

1 pinch ground black pepper
1 tablespoon olive oil

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Directions

Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

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PREP 5 mins
COOK 5 mins
READY IN 10 mins

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I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe as directed, mainly to save a novice cook the trouble. Sure enough, it was too milky; the liquid separated and ran all over the serving plate.

—Baking Nana

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Mar 30, 2013

This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hunk of butter or a hunk of bacon grease. He also told me that you had to keep eggs moving in the skillet to prevent scorching. This is still my go-to quick scrambled egg recipe.

—Sarah Jo

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4 Ratings

May 02, 2013

The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt, though. I put the 1/2 teaspoon in and it was pretty salty.

—Saena

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May 15, 2013

Ok so I don't like scrambled eggs but my kids love my moms. So trying to duplicate mine always came out flat and over cooked. Everyone just said add more milk, but never could quantify how much was the right amount. Well thank you for telling me exactly how much milk to add!! This worked out great. I do place the eggs on a paper towel before serving as the juices creep the kids out.

—Mrs. W

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Nutrition

Calories
318 kcal
16%

Carbohydrates
6.4 g
2%

Cholesterol
432 mg
144%

Fat
25.6 g
39%

Fiber
0.3 g
1%

Protein
16.2 g
32%

Sodium
1347 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Fluffy Scrambled Eggs

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 318
Calories from Fat: 230

% Daily Value *
Total Fat 25.6g 39 %
Saturated Fat 6.3g 32 %
Cholesterol 432mg 144 %
Sodium 1347mg 54 %
Potassium 307mg 9 %
Total Carbohydrates 6.4g 2 %
Dietary Fiber 0.3g 1 %
Protein 16.2g 32 %
Sugars 5.8g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 23 %
Iron 22 %
Thiamin 10 %
Niacin 27 %
Vitamin B6 12 %
Magnesium 9 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.