Easy Flat Iron Steak in Wine Sauce Recipe
Add a photo
1 of 1 Photo

Easy Flat Iron Steak in Wine Sauce

By: Jackie B.  
"This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 838 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 steaks
 

Ingredients

  • 2 (6 ounce) flat iron steaks
  • 2 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground paprika
  • 1 teaspoon salt
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons olive oil
  • 1/2 cup dry red wine
  • 1 cup sliced portobello mushrooms

Directions

  1. Allow the steaks to come to room temperature.
  2. Stir together 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste.
  3. Prick steaks all over with a fork and rub them well with the spice rub paste, working the rub into the meat.
  4. Heat a large, heavy skillet over high heat and add the remaining 3 tablespoons of olive oil. Heat oil until it just begins to smoke and quickly sear the steaks until the outside has browned but the center is still blood red and just warmed, 2-3 minutes per side. An instant-read thermometer inserted into the center should read 115 degrees F (46 degrees C).
  5. Remove steaks from skillet with tongs. Pour the dry red wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir in the sliced portobello mushrooms, and cook and stir until mushrooms are cooked and have released their liquid, about 5 minutes.
  6. Return steaks to the skillet on top of the mushroom-wine sauce. Reduce heat to LOW and cook until sauce reduces and thickens, about 5 minutes. Remove steaks to serving platter and pour mushroom sauce over steaks to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 53.2g | Cholesterol: 77mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Lala 
It helps to know that a 'flat iron' steak is cut from a top blade roast, and can be prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Anthony W 
This is a great way to make a steak that is more than just throwing it on the grill with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jennifer 
I cut my steaks off a large chuck roast (as these were on sale this week). The marinade for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Anatani0ne 
Such an amazingly successful and forgiving recipe. If you'd like to adjust this recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Aja Supporting Member (Click to learn more about Supporting Membership)
This is a good recipe but it does need a bit of help. Definately add a cup of chopped onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by MBGODSGIFT 
It's great, best of all I had all the ingredients in my cabinet and it tastes wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Kay 
I was really craving steak and I found this recipe. If you find cooking steak at home a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Old Mumsy 
Really great recipe. The rub was fantastic. Mine didn't have any sauce at the end, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Jeanne C Supporting Member (Click to learn more about Supporting Membership)
This was an excellent steak recipe. The only thing I did differently was after rubbing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Parks 
This was soooo great! Tasted like a dinner we'd order in a nice restaurant and pay a pretty... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?