Reviewed: Feb. 2, 2010

this was easy and excellent!!! i decided to use half milk and half heavy cream (gave it a thicker consistency). i also doubled the corn flakes to add more crunch :)

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Reviewer:

sean

Reviewed: Mar. 11, 2008

Not our favorite, too greasy for us.

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Reviewer:

vmccosh

Reviewed: Mar. 29, 2006

Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. I will make this again.

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Reviewer:

Lisa D

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Mason, Ohio, USA

Reviewed: Feb. 8, 2006

Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it was "just ok."

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Reviewer:

joy

Reviewed: Jan. 17, 2006

Seemed kinda oily but was excellent!

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Reviewer:

AbizarrE1

Cooking Level: Expert

Home Town: Luray, Virginia, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Oct. 9, 2005

Should have read the reviews. My "eaters" said they liked it, but I wouldn't make it again as is.

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Reviewer:

Lynda J

Reviewed: Apr. 14, 2005

We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could have used less) and added garlic powder with the salt and pepper. Really tasty served with Jasmine Rice. Quick and easy too!

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Reviewer:

phishfan

Reviewed: Feb. 4, 2005

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recommend this recipie as it is written.

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6 users found this review helpful