Reviewed: Mar. 11, 2008

Not our favorite, too greasy for us.

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Reviewed: Mar. 29, 2006

Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. I will make this again.

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Lisa D

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Feb. 8, 2006

Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it was "just ok."

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joy

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Reviewed: Jan. 17, 2006

Seemed kinda oily but was excellent!

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AbizarrE1

Cooking Level: Expert

Home Town: Luray, Virginia, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Oct. 9, 2005

Should have read the reviews. My "eaters" said they liked it, but I wouldn't make it again as is.

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Lynda J

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Reviewed: Apr. 14, 2005

We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could have used less) and added garlic powder with the salt and pepper. Really tasty served with Jasmine Rice. Quick and easy too!

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phishfan

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Reviewed: Feb. 4, 2005

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recommend this recipie as it is written.

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Quincie

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Jan. 26, 2005

This chicken was quite good, especially considering how quickly it went together. I used only 3 tablespoons of olive oil and it turned out great.

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HeCooksToo?

Cooking Level: Expert

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Reviewed: Jan. 16, 2005

I thought it was void of taste.

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JKTURNER7

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Reviewed: Oct. 3, 2004

Easy & quick. I did reduce the olive oil to 1/4 cup and used Nature's Seasoning instead of salt & pepper. I also sprinkled the Nature's Seasoning on top the cornflakes.

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FLEMINGOS5

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Reviewed: May 31, 2004

I should have read the reviews before making the recipe. It was quite bland and far too greasy. I did not even finish my serving. I will not make this again.

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sarah marie

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Reviewed: Feb. 17, 2003

My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making this again since my husband doesn't like it very much.

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NJSS2000

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Reviewed: Jun. 6, 2002

I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!

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TORI

Cooking Level: Beginning

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Reviewed: Sep. 6, 2001

IT IS A VERY QUCK, EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT

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JYOTI MEHRA

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Reviewed: Aug. 30, 2001

This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin and a little bit greasy. Next time I make this, I'm going to try to thicken the sauce a little and maybe add some seasonings for more flavor as I found it to be a bit bland. On a separate note, I am making most of my 7-month daughter's baby food and I mixed some of this (minus the broth) with mixed vegetables and pear juice, threw it in the food processor with some noodles and it made a great baby chicken casserole!

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