Easy Fish Tacos with Mango-Pineapple Slaw Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 7, 2012
My MIL made these over the past weekend and they were very good and I will be making them tonight...very filling & light......
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Reviewed: May 6, 2012
This was really yummy
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jdx

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Photo by Baking Nana
Reviewed: Apr. 30, 2012
The slaw part of this recipe gets 5 stars the fish needed a little help. I ended up seasoning the fish with some smoked paprika, garlic, chili and chive blend. Baked at 425 for 10 minutes. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. Thanks for a great dinner.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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