The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 15, 2009
Very easy but kind of funky tasting. With some more experimentation this could be a fabulous recipe for those who don't want to spend a lot of time or money on a pasta dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Jan. 3, 2009
Not bad in a pinch. Quick and easy.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed: Nov. 30, 2007
No one in my family eat it. It was a waste of time and money.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Sep. 22, 2007
It wasn't bad but it wasn't good. The consistency/texture was odd/grainy...but maybe odd just because I was comparing it to alfredo. Maybe it should just be called something else...like lemony, creamy, milky sauce pasta!
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jo!

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The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed: May 19, 2007
Too much lemon juice! It tasted all sour and acidic. (Lemon juice and milk don't go well together) If you cut out the lemon juice or used less, it might be better.
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Cooking Level: Intermediate

Home Town: Dresbach, Minnesota, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: May 14, 2007
Following the reviewers suggestions resulted in a decent sauce, perhaps even a little bland despite adding garlic & onion. Maybe a little more cheese would add some zing?
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: May 1, 2007
I love this recipie! It was a quick and easy way for me to enjoy a healthier version of alfredo sauce. I cut back on the lemon juice to 1 lemon, and I think next time I will use even less! I also added a bit or garlic salt.
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Meg

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The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed: May 1, 2007
The recipe looked good and the reviews said it was good with a few changes. I followed their advice and much to my dissappointment the recipe didn't turn out very good. It was watery and bland. I won't make this again even though it was easy. But if you like really watery sauce with no flavor and no consistancy then this is definitely for you.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Dec. 12, 2006
Not bad. Hit the spot, though it did couagulate a bit from the cheese. I miss the real stuff, but for a quick, less fattening fix, this is it.
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Cooking Level: Beginning

Home Town: Altamont, New York, USA
Living In: Amherst, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 27, 2006
Great, easy recipe! Not really that good for you!:)
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Kapolei, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 23, 2006
I liked the fettucine alfredo, but I would have added 1 can of condensed milk and more parmeson say at least a cup. It was the "bomb" with your recipe for chicken piccato. Love this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Jan. 10, 2006
If you add some sea salt, fresh garlic as well as freshly grated parmesean cheese - it makes it VERY delicious!!! I also added fresh shrimp with a little bit of paprika!! Yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Nov. 9, 2005
This was actually pretty good. I had reservations about it but my entire family at it up. I sauteed up some chicken in garlic and olive oil and added it to the mix along with some green onion. it was great. And it was fast. Thanks!
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 15, 2005
Very easy to make but a bit bland. I used a pinch of garlic powder, salt, and thyme for flavor. Also, I grilled some chicken and tossed it with the pasta sauce. I used evaporated whole milk instead (only thing in the cupboard) and the sauce was creamy. Made some homemade garlic bread to go with it for a hearty meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 12, 2005
Very easy and really good. This is a lifesaver when you need something fast for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 31, 2005
Next time, I'll use more milk and less lemon, but if you add more cheese, it cuts down on the lemony flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 19, 2004
I think this recipe is really good, bus some changes do have to be made. I took the advice of other commends and put in less lemon, more mlik, and added chopped garlic and onion. It was pretty easy to make. I also suggest you make the sauce the night before. The sauce was kind of chunky though, but adding some milk and putting it in a blender for a few seconds helped that.
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Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Feb. 9, 2004
Recipe was good as a starter. I've made it twice. First with the fettucine and secondly with penne noodles. I think recipe works better with smaller noodles. Also definitely use about half of the lemon juice suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 19, 2003
Less pepper and this alfredo is a family favorite.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Clyo, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed: May 30, 2003
Recipe had too much lemon in it for an Alfredo sauce. If I use it again, I will definitely cut that ingrediant down.
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