Reviewed: Dec. 29, 2006

Easy to make and very good.

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girlnamedgoo

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Reviewed: May 25, 2006

This was way too rich for me. Next time I would probably reduce the cream cheese by at least half.

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katie harrison

Cooking Level: Expert

Living In: Pitman, New Jersey, USA

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Reviewed: Dec. 26, 2005

Two of my three boys wouldn't even eat it as it was too sweet and thick. I am not sure why I tried this, as regular alfredo isn't that hard. Definitely will make a real alfredo sauce or bechamel sauce for my pasta next time. Don't waste your time; look for a real alfredo and save some money while you are at it...

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IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Dec. 17, 2005

I was impressed with how smooth and creamy the sauce turned out. I substituted cream for the milk, and added a half teaspoon of minced garlic.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Nov. 23, 2005

This is easy and quick to prepare. It is definitely better than restaurant Fettuccine Alfredo. I do add a little more milk than called for. I add crab or lobster meat. It is wonderful! I always have to triple the recipe so everyone can have a second helping and my husband can take to work for his lunch. A family favorite!

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Debi Pepper

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Reviewed: Oct. 6, 2005

My family LOVEs this recipe!

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Mpf555

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Reviewed: Aug. 25, 2005

This recipe turned out very well. I love my Basil, though, so I had to add it before it was perfect!

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dwindom

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Reviewed: Aug. 4, 2005

I used some romano cheese that I had with the parmesan. Also I added a little garlic. The romano gave it an interesting tang. I also added grilled chicken. Son even took it in his lunch. He liked it so much he was willing to eat it cold!!!

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MARY

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Reviewed: Mar. 26, 2005

Really easy to make and very tasty! Not exactly real afredo, tastes more like really creamy kraft dinner (not very surprising since the recipe is from kraft!), thorougly enjoyed

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EMMYJAYNE

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Reviewed: Feb. 24, 2005

Recipe was easy and quite tasty. Added extra seasoning like any good Louisianian would. Also made it with chicken, mushrooms & broccoli.

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KITC50

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Reviewed: Dec. 6, 2004

This is a dumb recipe because it from Kraft. I don't like recipies that ask us to use thier products.

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DOITNOW

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Reviewed: Dec. 2, 2004

Who knew alfredo could be this easy? It had a very good flavor and was easy to make, but it does not reheat very well.

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OSheila

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Oct. 5, 2004

This recipe is very good. I added 3 chicken breasts, brocolli, and mushrooms to it.

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ZEBRAGIRL

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Reviewed: Sep. 9, 2004

Every evening I ask my family how many stars on this dinner, and tonight they all said 4 1/2. (Except my youngest son who said 800) So since neither is an option I will put 4. It is very good and very easy. We just added some steamed broccoli and an extra 1/2 cup of milk so it wouldn't be too think. Very Yummy!

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DARK89

Cooking Level: Expert

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Reviewed: Jun. 17, 2004

I've never made Fettuccine Alfredo before, but this was pretty good. I ended up needing 1 C. - 1.5 C. of milk to thin it out a bit and found that it was too milky. Adding another tablespoon of butter took that taste away, though. In addition to the ingredients, I added about 1 tsp. of garlic powder and fresh cracked pepper. I also like some of the other reviewers made chicken. I boiled 2 chicken breasts until almost done, cut them up into cubes and sauteed them in butter, 2 bruised garlic cloves, 1 T. of garlic infused olive oil, and lemon & pepper. This is going to be another one to add to my recipe book. Thanks Kraft!

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OHIOMOM1

Cooking Level: Expert

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Reviewed: Feb. 9, 2004

The absolute best! My family loves this meal and because it's so easy, it's one of my favorites too!

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LMARRICLE

Cooking Level: Expert

Home Town: Bellville, Texas, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Dec. 25, 2003

This recipe was really good, i just added some cayanne pepper to give it a little kick and it was simple, easy, and very tasty

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STARFFANY

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Reviewed: Dec. 6, 2003

This has to be the fasted alfredo sauce out there. It did end up a little thick, easy to take care of with some extra milk. You can also taste the cream cheese so it is not true alfredo, but as easy as it is, who cares. It was a huge hit at our house and I will be making it again soon.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Oct. 28, 2003

This is such a quick and easy recipe! Very good even my kids loved it. I added chicken to the recipe. I cut chicken breasts in thin strips, fried in a skillet with lemon pepper seasoning and shazam! This meal was to die for!

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ALLSEC23

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Reviewed: Mar. 11, 2003

This was easy to make and very good. I added a little bit of garlic and a bit more milk than the recipe called for. It tasted better than some of the alfredo sauce I've had in restaurants.

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CHESSY

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Easy Fettuccine Alfredo

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