Easy Feta Chicken Bake from ATHENOS Recipe - Allrecipes.com
Easy Feta Chicken Bake from ATHENOS Recipe
  • READY IN 50 mins

Easy Feta Chicken Bake from ATHENOS

Recipe by  

"Chicken breasts are baked with feta cheese and lemon juice, then sprinkled with fresh parsley and chopped red bell pepper before serving."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    50 mins


  1. Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
  2. Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
  3. Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
Kitchen-Friendly View


  • Substitute:
  • Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.
  • Variation:
  • Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.
  • Nutrition Bonus:
  • Enjoy this flavorful chicken bake because the red pepper is a good source of vitamin C.

Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2013

I added the red pepper prior to cooking and also added some baby spinach, extra lemon and a little olive oil. I didn't have chicken breasts, so I used thighs, just as delish. Very good recipe

Most Helpful Critical Review
Mar 12, 2014

I added the red pepper before putting in the oven and threw in some fresh sliced mushrooms that I had on hand. I used dried oregano instead of parsley. Chicken was moist and tender, but overall was just an OK recipe. Good for finicky eaters as even my son liked the chicken-only!

May 26, 2014

Great recipe.. made a few alterations, I added the red bell pepper before baking, added some spinach, extra lemon, and some olive oil.. threw in some cashews towards the end. Won't give it 5 stars because it's a good recipe.. but not blow your mind good.

Jul 30, 2013

Simple and delish! I added the red pepper before baking but followed recipe exactly other than that. Everyone had seconds!

Jul 02, 2013

Fantastic recipe! I also added the red pepper before cooking and we added some cherry tomatoes too. It smelled amazing and tasted just as good. I'm making it for the second time in as many weeks tonight.

Jun 10, 2014

This was so good I have made it a few times now for different people and everyone has loved it but I did bake the bell peppers with the chicken even though the recipe was to put the bell peppers and parsley on after it baked and I used juice from a whole lemon instead of the amount it said

Jun 05, 2014

Great, simple recipe. I marinated my chicken in lemon, olive oil, black pepper, oregano and parsley a couple hours before baking. I assembled the dish, pouring the marinate over the chicken and kept on the fridge until ready to bake. Easy "make ahead" dish. I think I'll save the juice to make rice or orzo.

Dec 17, 2013

Love this recipe! Very simple and very yummy. Not a red peppers person so I don't use them, but I add olive oil along with the lemon juice. Plus I use tomato and basil feta cheese and it's just as good.


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  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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