Recipe by DesiLuGirl
"This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!"
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large shrimp, peeled and deveined
lemon, juiced, or to taste
I'm torn w/how to rate this recipe. As written, it would be inedible, due to extreme saltiness. I used about 1/2 lb of shrimp, and adjusted the salt/powder to 1 TBSP each, knowing it was still going to be too much, and it was. I cannot imagine this as written. That being said, assuming a typo and that it should be TEASPOONS, not TABLEspoons, this is excellent! I served it over pasta and it truly would have been inedible (because of the salt) had I not. If these were typos and the recipe is edited, I'll happily adjust my rating.
As the other reviewers, by using teaspoons instead of tablespoons, this recipe is Awesome.
i made this with penne pasta it was GREAT!! I use 3teaspoons instead of 3tablespoons
Changed the tablespoons to teaspoons and this was still too salty. Maybe will try again without the garlic salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Extremely Garlic Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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