Easy Enchiladas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 3, 2009
I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. My husband and I both noticed that the pound of ground beef seemed a bit small for a pound, so perhaps that's the issue- all and all I really liked this recipe.
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Cooking Level: Beginning

Home Town: Plantation, Florida, USA
Living In: Delray Beach, Florida, USA

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Reviewed: Jan. 17, 2009
This is a great recipe except it was too tomato tasting so I mixed a half of one of the jars of salsa with one can of cream of chicken soup, used half of that in the chicken stuffing, not hamburger, then rolled and placed on top of salsa in pan. I used rest of half and half mixture on the top, covered with foil, baked 20 minutes then uncovered, topped with cheese and finished baking.
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Reviewed: Jan. 16, 2009
Quick and easy. My husband prefers these to the "real" thing. The only thing I do differently is to use enchilada sauce (canned) instead of salsa.
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48 users found this review helpful

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Photo by Melina Knauss

Cooking Level: Intermediate

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Displaying results 11-13 (of 13) reviews

 
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