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Easy Enchiladas

By: tanyap  
"Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 973 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 20 enchiladas
 

Ingredients

  • 2 (16 ounce) jars prepared salsa
  • 1 pound ground beef
  • 1 (15.5 ounce) jar prepared salsa con queso
  • 20 (8 inch) flour tortillas
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  2. Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

Footnotes

  • Editor's Note
  • You can make this recipe with cheese, ground, or shredded chicken, steak, or shredded beef instead of ground beef.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 25.8g | Cholesterol: 54mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by MENASTAR 
Quick and easy. My husband prefers these to the "real" thing. The only thing I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Brenna 
I liked this recipe because it was easy to make and very quick- but for whatever reason when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Marie 
This is a great recipe except it was too tomato tasting so I mixed a half of one of the jars... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by KKH3 
This was a good idea, but there is something wrong with the recipe measurements because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by itsmylife810 
These were so easy to make, and my WHOLE Family loved them! My husband wants me to make them... MORE

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