I've made this several times now. The first two or three times, I made it following the recipe. It was okay, but it was too runny. Also, for our tastes, it had way too much salsa and not enough chicken, and we prefer fresh salsa to jarred anyway. Now I substitute a can of enchilada sauce for all of the salsa, and mix that with the chiles instead. As for the chicken, I boil 5 or 6 boneless, skinless breasts and shred them when they're cooked, and then mix that with the soup, sour cream, and green onions. I follow the recipe for the rest of the instructions, and we top it with extra sour cream and my freshly made salsa.
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I've made this several times now. The first two or three times, I made it following the...