Very good recipe! Perfect combination of soup & sour cream doesn't make this dish watery at all. I shredded boiled chicken breasts ~ a little time-consuming but well worth it ~ and will be adding black beans next time as it was suggested by another member. It was also suggested by another member to tear the tortillas into pieces for the top layer. Very good suggestion as those last five minutes uncovered make the top layer a little toasty and harder to slice through. Based on my calculations for the ingredients I used, one serving was equal to approximately 13 WWpoints. I will be lowering that number next time by using low-fat cheese, WW Tortillas, and adding beans. Can't wait to try it again!
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Very good recipe! Perfect combination of soup & sour cream doesn't make this dish watery at...