The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2009
This recipe was very easy and popular! I added my own southwest spice concoction to the mix. I would make it again for sure.
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Home Town: Ridgefield, Connecticut, USA
Living In: Randolph, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2009
Very easy to make and was very delicious! My husband and sons went back for seconds and then thirds. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
Being a former dedicated bachelor chef, I used to pride myself in the stuff I could throw together. I came to this site and this was the first recipe I researched. What a great thing! I used the recipe and added a couple of my own secret ingredients and it was a party favorite. Thank you Jeannie and thank you allrecipies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
I personally would give this a 5, but my kids thought it was more of a 4. Since we need to please everyone..... The casserole was simple and needed no adjusting. Great recipe.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2009
This recipe was much better the second day. I only gave it 4 stars because I would have been embarrassed serving it to guests on the first night. The tortillas were too hard, but the second day they were great. I shredded a rotisserie chicken instead of boiling chicken breasts, it was faster and cheaper and tasted great! I am not sure I will be making this anytime soon.
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Cooking Level: Expert

Home Town: Murray, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2009
Love it! This has taken the place of the one I used to make that called for mushroom soup in the sauce and cream cheese mixed with the chicken (BH&G red and white checkered cookbook). I had no salsa, and a three year old who doesn't care for it, so I drained out a can of diced tomatoes and used that instead and it was still really yummy (I halved the recipe the time I did that). Great recipes are forgiving recipes in my opinion, and this one is just great!!
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2009
This was absolutely delicious! I did make a couple of changes though. I cut up chicken breasts and sauteed them in olive oil then added taco seasoning with the water the seasoning called for. I omitted the green onion since I didn't have any. I mixed the seasoned chicken (without the liquid) to the sour cream and soup. I used a mexican shredded cheese blend and left the foil off for the last 15 minutes of baking, broiling for 5 minutes. This was to die for! Even my 18 month old loved it! I will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2009
Wanted to save time and effort so I browned the chicken and then dumped all the 'sauce' ingredients into the chicken pan and stirred. I layered tortillas, 'sauce' goop, tortillas, 'sauce' goop, cheese and then baked uncovered for about 30 minutes. It was great! We stuffed ourselves last night and are eagerly awaiting lunch so we can finish it off. :) Oh, I also didn't have sour cream so I used cream cheese instead; great substitution, but I can see where it would be too rich for a lot of people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2009
Very good recipe! Perfect combination of soup & sour cream doesn't make this dish watery at all. I shredded boiled chicken breasts ~ a little time-consuming but well worth it ~ and will be adding black beans next time as it was suggested by another member. It was also suggested by another member to tear the tortillas into pieces for the top layer. Very good suggestion as those last five minutes uncovered make the top layer a little toasty and harder to slice through. Based on my calculations for the ingredients I used, one serving was equal to approximately 13 WWpoints. I will be lowering that number next time by using low-fat cheese, WW Tortillas, and adding beans. Can't wait to try it again!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2009
My family absolutely loves this dish. None of us can stop at one piece.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 25, 2008
Every week my class and I cook for the teachers at our school and this week we tried the easy enchiladas. I am writing to tell I tried some of the enchilada casserole. At frist it looked nasty but when I took one bite it was very good. It was good and spicy. A little. I enjoyed it. I would make it again. The teachers loved it too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2008
big hit and even good reheated!!! i used the suggestions from other reviews substituting a can of black beans for a cup of salsa. i also put the green chili's with the soup mixer to give color. definitely sautee chicken in small pieces with chili powder and cumin to taste! excellent variation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2008
This was a great recipe. Kind of like Mexican lasagna. I made the following changes based upon the previous reviews: 1. cut chicken breasts up into bite size pieces, then saute in a little olive oil, with some cumin and chili pepper (yum, this was a surprise) 2. cooked casserole entire time uncovered 3. added half can black beans to chickent mixture-very pretty and liked the texture 4. substituted corn chips for middle layer of tortillas-not sure if this mattered. 5. went low fat on soup and sour cream. This was a great "comfort" food recipe!
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 30, 2008
This recipe is SUPER yummy! I cooked up the chicken breast, cut them up and shreaded the pieces to they were smaller bites. You can freeze the left-overs or save it for later in the week because it tastes better the next day! YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2008
This is an awesome recipe. I tore my tortillas into pieces for easy serving. Used a regular onion that I cooked with my chicken. Hot salsa and added chilli powder and cumin. Great to make a few days ahead when you know your going to be busy. Thanks !
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2008
Wonderful and easy! the only thing I did different was used only about 1 cup of salsa (it was all I had left) and it turned out great! My husband ate 3/4 of the pan the following day, told me I could never make it again since he couldn't stop eating it. Definately a keeper.
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Cooking Level: Intermediate

Living In: Tomahawk, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2008
I liked it because even the tortillas in the middle got crunchy. To much salsa, next time I think I'll only put 2 cups in versus the 3 cups. Overall the taste was very good. The kids did ask if we could have it again the next night!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2008
I thought this was very easy and delious. My whole family loved it. I used leftoverchicken from the day before so it was even easier
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Home Town: Doland, South Dakota, USA
Living In: Houghton Lake, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2008
This recipe was great. I added black beans and whole wheat tortilla's for a little bit more protein and it was great. Not a pretty dish, but tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2008
This recipe is great...I would have to agree, it does not come out of the pan, the prettiest....but it tastes darn good! I did make some modifications: I baked my chicken breast with chili powder, onion flakes,garlic and pepper(black). I also make it with light sour cream and Healthy Request soup. To the chicken/soup mixture I added 1 can each corn and black beans because I omitted the green chilies b/c we don't care for them. I also had to cook it uncovered for the entire time(ran out of aluminum foil)and the top turned out extra crispy and we did not have any complaints about it being too soupy. Great recipe....this one is a keeper. Thanks so much.
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Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA
Living In: Stevensville, Montana, USA

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