Easy Enchilada Casserole Recipe
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Easy Enchilada Casserole

By: JEANNIED59  
"A creamy, picante Tex-Mex casserole. Garnish with sour cream and black olives, if desired."

Rating: This weblink has been rated 87 times with an average star rating of 4.5 Read Reviews (74)

Rate/Review | 2,932 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 boneless, skinless chicken breast halves, cooked a
  • 8 ounces sour cream
  • 1/2 cup chopped green onions
  • 3 cups salsa
  • 1 (4 ounce) can diced green chiles
  • 4 cups shredded Monterey Jack cheese
  • 12 (8 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
  3. In a lightly greased 9x13 inch baking dish layer as follows: 4 flour tortillas (cover the bottom of the dish), 1/2 of the chicken mixture, 1/2 of the salsa mixture, 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese. Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand 5 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 28.6g | Cholesterol: 91mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Labbylover 
This was pretty tasty, even though I found out by reading other reviews that I had made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by AbeLincoln 
This was a great recipe. Kind of like Mexican lasagna. I made the following changes based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by LisaJo 
Fantastic recipe!Super easy to make and it tastes great! It was a big hit with my family. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by JANAT 
This is an awesome recipe. I tore my tortillas into pieces for easy serving. Used a regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KLUV72 
My family loved this recipe. The only bad thing is the recipe wasn't finished, it was like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
This didn't look very pretty, but it had a very good taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by vicki 
We had this casserole for dinner tonight and were very pleasantly surprised! It was better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by AlwaysCookin 
Tasty and Easy. I added about a cup of black beans to the chicken mixture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by lenoresnoke 
This is a good recipe, will definately try again. I cut the sour cream in 1/2 and added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by chellebelle 
So easy and so delicious! I've been making chicken enchiladas like this for a long time. I... MORE

 
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