Reviewed: Mar. 8, 2011

The ideal recipe –delicious, fast and easy. I sliced the chicken breast horizontally to not only aid in the speed of cooking the chicken, but also so that the breasts had more exposure to the flavor of the sauce during the cooking process. I’ll be making this again and again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 19, 2010

Quick, easy, and worth its weight.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Sep. 15, 2010

Cheap, easy and delicious! My favorite kind of meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chrissy

Reviewed: Jun. 22, 2010

I did not expect this to be very good but it took me by surprise! I loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daxdog

Cooking Level: Beginning

Living In: Layton, Utah, USA

Reviewed: Jan. 26, 2010

Quick and easy. Highly recommend. Oh and did I mention delish?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StaceyS

Reviewed: Sep. 15, 2009

This is a good basic recipe but it definitely needs more flavor. I added 1 clove garlic, half an onion sliced, and some freshly ground black pepper and it was still a little bland. The subtle taste of the wine and mushrooms is good but I think I will use more salt, pepper, onion, and garlic to season it next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Nov. 1, 2008

great! I used 1/2 cup white wine and a whole can of chicken broth(instead of 1/2cup) and an extra tablespoon of flour, to make it a little less winey tasting. very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

samantha d

Cooking Level: Beginning

Reviewed: Aug. 29, 2008

I decided to make this for dinner night with some friends. After reading some reviews that this could be a little on the bland side, I added some flavor by use of a marinade. While I was gone during the day, I marinated the chicken breasts with McCormick's Grill Mates® Zesty Herb Marinade. I also add some left over marinade to the skillet while sautéing the mushrooms. No problem with it being void of spice! Will probably make this again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Piratefrog

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Holly Springs, North Carolina, USA

Reviewed: Aug. 2, 2008

wonderful! Fantastic aroma filled the kitchen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Goldylox

Cooking Level: Intermediate

Living In: Sebastian, Florida, USA

Reviewed: Jul. 29, 2008

This was so easy, I could do it with my toddler at my feet! And she loved it. I only had canned mushrooms, but it worked well. This will go into rotation! The best part is the recipe is so easy that I have it memorized already!

Was this review helpful? [ YES ]
3 users found this review helpful