Easy Elegant Skillet Chicken Supreme Recipe
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Easy Elegant Skillet Chicken Supreme

By: Jill M.  
"This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired."

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 1,151 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dried bread crumbs
  • 4 tablespoons all-purpose flour, divided
  • 1 cup ice water
  • 1 pound skinless, boneless chicken breasts
  • 1/4 cup olive oil
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 2 ounces shredded mozzarella cheese

Directions

  1. In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
  2. To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
  3. Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 19g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by teresa 
This was good-everyone enjoyed it. I used Italian flavored bread crumbs and used garlic salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by TchrJrHi 
This was really good. I had to pound the chicken flat. I used fresh mozzarella instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by JILLTOONS 
This is a very yummy recipe...but I recommend you pound those chicken breasts really thin -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by MARYBETH 
Good receipe,...makes a nice thick sauce. I didnt have any chicken broth so I added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by LLJOST 
I loved this recipe. After I sauted the chicken and removed them, I first sauted a finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by GERRILADY 
Super recipie! I used frozen pre-breaded pre-cooked chicken breasts that I threw in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by EMMA_LOU 
This was ok and has potential but lacked flavor. It needed something. I will try again and try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by JONJAM 
We really liked this dish, we made it with garlic and butter angel hair pasta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Piratefrog Supporting Member (Click to learn more about Supporting Membership)
I decided to make this for dinner night with some friends. After reading some reviews that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by SIMPLYSIMPLE 
Really good! Took other people's suggestions and added my own seasonings. I doubled the... MORE

 
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