Easy Elegant Skillet Chicken Supreme Recipe - Allrecipes.com
Easy Elegant Skillet Chicken Supreme Recipe
  • READY IN 30 mins

Easy Elegant Skillet Chicken Supreme

Recipe by  

"This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
  2. To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
  3. Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2003

This was good-everyone enjoyed it. I used Italian flavored bread crumbs and used garlic salt on the chicken to increase flavor.

Most Helpful Critical Review
May 03, 2005

This was ok and has potential but lacked flavor. It needed something. I will try again and try some herbs. Tasted just a little too much like just white wine and flour. I think it should be a little more savory.

Mar 18, 2004

This was really good. I had to pound the chicken flat. I used fresh mozzarella instead of shredded and had angel hair pasta with it. It was very good. Thanks for the post.

Sep 19, 2004

Good receipe,...makes a nice thick sauce. I didnt have any chicken broth so I added extra wine, water, and to add more flavor I added salt, pepper, garlic powder and some sugar. Delicious, thanks!!

Sep 21, 2006

I loved this recipe. After I sauted the chicken and removed them, I first sauted a finely minced garlic and shallot for just a minute before I added the mushrooms. And you could definitely double the wine and broth for more sauce. However, I did not add the cheese at the end. Just didn't need it. My husband really liked this and said he would like to have it again.

Nov 02, 2004

Really good! Took other people's suggestions and added my own seasonings. I doubled the sauce recipe to mix with pasta. Husband raved about it! You should definately give this recipe a try!

Aug 29, 2008

I decided to make this for dinner night with some friends. After reading some reviews that this could be a little on the bland side, I added some flavor by use of a marinade. While I was gone during the day, I marinated the chicken breasts with McCormick's Grill Mates® Zesty Herb Marinade. I also add some left over marinade to the skillet while sautéing the mushrooms. No problem with it being void of spice! Will probably make this again!

Oct 31, 2004

This is a very yummy recipe...but I recommend you pound those chicken breasts really thin - and add garlic, salt and italian seasonings..to really add flavor. My husband loved it!


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  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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