The recipe was awesome! My daughter is a vegetarian and found this recipe. We made it together. Our local grocer did not have eggplant, so we used yellow squash in it's place. We also added more mushrooms than the original recipe called for, and added fresh garlic. We needed to add more oil, about 3 tbsp. This recipe smelled so good cooking, my husband just had to try it. He thinks he has to have meat with every meal, but after tasting this, he said he could definately eat this vegetarian meal for dinner because it was so good. My daughter and I loved it, too. Also, the original recipe only served 4 (instead of 8) in our household, but maybe we make them different. Thanks for this great recipe, it' a keeper!
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The recipe was awesome! My daughter is a vegetarian and found this recipe. We made it...