Reviewed: Jan. 26, 2004

Like others before, this was bland. I tried everything other did (seasoning, dressing, more garlic, etc.) but it was still bland once you got it in the pita. Hmm, perhaps it was just the kind of pita a used? I'm not sure....but I don't think I'll make this again. Thanks for sharing your recipe though, it was fun to try it!

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COOK_4_3

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Reviewed: Jun. 11, 2003

I'm really not all that crazy about vegetables, but I was looking for something different to do with eggplant. I did add some Italian seasoning for additional flavor. I thought these sandwiches were really good. I think they were enhanced by having the cheese and Ranch dressing on them and would have been somewhat bland without them.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jun. 11, 2003

Very tasty. However, I would recommend cooking the eggplant for a few minutes longer, as it required more time to soften while not sacrificing the other veggies. Also be careful what kind of pitas you buy... I couldn't open mine into pockets! I used dill ranch instead of plain ranch and it was yummy.

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CarissaD

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Reviewed: Jul. 9, 2002

I thought this was overall a pretty good recipe. I altered it a bit though, as all of us seem to do:) Instead of pita bread, I used flat bread. I skipped the green pepper. I put lettuce on it. Instead of garlic, I used garlic salt. Also, to give it a little more flavor and a wonderful aroma, I cooked the mushrooms with seasoned redwine vinegar. I think that is the thing that made it the best. Even my picky husband loved it!!

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XDITZ

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Reviewed: Dec. 2, 2001

This came out pretty good but definetly bland. It needs a lot more garlic powder and anything else you like, I used cayenne. I didn't use the ranch dressing to cut the fat, but that probably makes it yummier.

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DYNOGIRL

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Reviewed: Sep. 30, 2001

This recipe is easy and great if you like eggplant. My boyfriend loved it! I don't like eggplant that much and I thought it was ok. Great recipe for vegetarians. Next time I might add some meat to it so it will be more filling.

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POSTAGEREQ

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Reviewed: May 8, 2001

It' s a little dull.

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DINKA

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Reviewed: Jul. 24, 2000

I made this for dinner last night using the smaller baby eggplants. I added a little italian seasoning for flavor while cooking the eggplant. Also,I served the pitas with shredded lettuce, chopped tomato and chopped green onions. We topped the pitas with shredded cheese (mozarella and parmesean blend) and some ranch dressing. Overall the sandwich was very good. Even the kids enjoyed it. I think the original recipe is good, but would have been a little bland for my taste without the additions I had made.

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