Reviewed: Sep. 2, 2011

Excellent! This was sooo tasty. I didn't change a thing except only using just sprinkle of cheese. I'll make these again and again. Thanks :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 17, 2010

I am not a fan of veggies...however my husband and two of my children are. They loved this recipe. Hubby suggested maybe next time to put it in a tortilla. Also those who did not like ranch used ff italian dressing and thought that was tasty. Thanks for sharing!

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Reviewer:

suziq

Home Town: Columbus, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

Reviewed: Apr. 5, 2009

i put it on tortilla... really good.

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Reviewer:

sadj

Reviewed: Jul. 2, 2008

This was a pretty good dish. I used 4 fresh cloves of garlic (minced) instead of the powder. I also threw in a couple of handfuls of broccoli florets. (The color is kinda blah without them. My husband suggested that if you want ranch dressing on it, to lightly spread it on one side of the open pita before you fill it. That way you will have the ranch taste all the way through and not just the first bite or so. For those of you who had problems with sogginess, I wonder if you had too much oil---mine was a fine consistency.

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Reviewer:

busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

Reviewed: Oct. 10, 2007

Instead of mozzarella I used fat-free crumbled feta cheese and fat-free Ranch dressing. I also bought onion pitas. I think the feta really added flavor. My mom has to eat fat-free, cholesterol free now and has spent the last three months eating plain grilled chicken breasts and salad. This was a treat that made her smile.

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Reviewer:

MKREK

Cooking Level: Intermediate

Living In: Flanders, New Jersey, USA

Reviewed: Jun. 27, 2006

The recipe was awesome! My daughter is a vegetarian and found this recipe. We made it together. Our local grocer did not have eggplant, so we used yellow squash in it's place. We also added more mushrooms than the original recipe called for, and added fresh garlic. We needed to add more oil, about 3 tbsp. This recipe smelled so good cooking, my husband just had to try it. He thinks he has to have meat with every meal, but after tasting this, he said he could definately eat this vegetarian meal for dinner because it was so good. My daughter and I loved it, too. Also, the original recipe only served 4 (instead of 8) in our household, but maybe we make them different. Thanks for this great recipe, it' a keeper!

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Reviewer:

WHITEFIVE

Reviewed: May 24, 2006

Not as great as I thought it would be...but the next day I added breaded chicken fillets (chicken fingers), and that really made all the difference. On its own, I wouldn't give it that high of a rating. I have a much yummier recipe made with eggplant and roasted red peppers and flattened breaded chicken that I will try to post soon.

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Reviewer:

~marie~

Cooking Level: Expert

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Oct. 10, 2005

This was a very yummy & different recipe. I used fresh minced garlic & a flat tortilla instead of the pita. This was a great change from the ordinary everyday sandwiches.

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Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: Sep. 28, 2005

I thought this was awful.

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Reviewer:

CJ01082

Reviewed: Sep. 22, 2005

Awesome...and made additions. Added 1/2 zucchini, and a few sugar plum tomatoes, probably 1/2 a cup, used fresh garlic, the more the better, and 6oz ground beef. Hubby said great, but more veg less meat next time. Of course I didn't tell him about the eggplant, he doesn't like it. Will add to monthly rotation. Thank you

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