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Easy Eggplant Pita

By: Nikki  
"A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste."

Rating: This weblink has been rated 41 times with an average star rating of 4.0 Read Reviews (29)

Rate/Review | 1,659 people have saved this

What to Drink?

Wine Rose
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 small eggplant, diced
  • 1/4 cup fresh sliced mushrooms
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 4 pitas, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch-style salad dressing (optional)

Directions

  1. Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
  2. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 13.1g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by simmig 
I made this for dinner last night using the smaller baby eggplants. I added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BAJK 
Found this very quick and easy to follow the recipe and prepare. Taste is excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by Mallinda 
I'm really not all that crazy about vegetables, but I was looking for something different to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by LindaT 
I just loved this. I did things a little different. I chopped up the eggplant and roasted it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by XDITZ 
I thought this was overall a pretty good recipe. I altered it a bit though, as all of us seem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by CarissaD 
Very tasty. However, I would recommend cooking the eggplant for a few minutes longer, as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by BIG CHEESE 
All the vegetables were good together but it made the pita soggy and came apart. On the 2nd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by jessy 
These are so good I ran to my computer after I was finished lunch to write a review. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by MKREK 
Instead of mozzarella I used fat-free crumbled feta cheese and fat-free Ranch dressing. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by KFORTIN Supporting Member (Click to learn more about Supporting Membership)
I added mushrooms and three kind of bell peppers. It was great. I think you can easily... MORE

 
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