Reviewed: Jan. 30, 2008

We made ours with fresh Hatch green chilies, crushed Vegetable flavored crackers, and cheddar cheese instead of mozzarella sprinkled with French's Fried Onions on top. Yummy! My husband requested this dish on Thanksgiving instead of green bean casserole. I gave it 4 stars because I changed alot of the ingredients and don't know what it's supposed to really taste like.

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Melissa

	Cooking Level: Beginning Home Town: Rome, New York, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 26, 2008

This was a delicious combination and could be made using various veggies. I Added a chopped red pepper that needing using and microwaved the veggies to tender crisp to keep in more vitamins. Was out of breadcrumbs so used half a bag of seasoned cornbread stuffing, and didn't use the crackers on top. Yummy!

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AnnieM

	Cooking Level: Intermediate
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Reviewed: Oct. 9, 2007

This was okay. I enjoyed it, but my boyfriend did not. Make sure to cook the eggplant the same day you buy it. I will try again and not use as much bread crumbs.

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Jennifer Laura G


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Reviewed: Sep. 16, 2007

Made this recipe following exact instructions and was very dry. Would not make this again. I should have known when many reviews referred to the recipe as a dry stuffing.

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mazaryk


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Reviewed: Sep. 9, 2007

This dish went was gone before it hit the table. I did some changes though. Did not skin the squash,added fresh chilies to boiling water ( instead of canned), and mixed the cheese into the dish, topped with bread crumbs. I did not quite feed six of my family but I think that's because it was so good. The best recipe gives you the basics to have fun with ;)

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k8sadie


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Reviewed: Jul. 25, 2007

It was good, but not enough flavor even though I had added garlic and onion powder. We had to add salt after baking. Perhaps the veggies should be cooked in vegetable broth instead of water.

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CaliforniaErin


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Reviewed: Jul. 11, 2007

GREAT.

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Suzy


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Reviewed: Jul. 9, 2007

I used stuffing mix after seeing several other reviews. I thought it was a good recipe. Definitely a nice change from the typical eggplant recipes you see. I will probably add other vegetables in the future.

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megk

	Cooking Level: Beginning Living In: Jacksonville, Florida, USA
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Reviewed: Sep. 22, 2006

I also use Italian bread crumbs, jalapenos instead of chilies and put in some roasted peppers along with Italian seasoning and chopped garlic. The reason I liked it was because it is like stuffing but better for you. I well make the again.

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nosmokedeb


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Reviewed: Jul. 17, 2006

I used Italian mix cheese and left out the chiles. My husband loved it but I think using Italian bread crumbs and leaving off the cracker would have been much better. Overall it was a success.

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candy_dav


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Reviewed: May 25, 2006

I used jalapenos instead of the chiles, chopped peppers and seasoned bread crumbs as suggested and my favorite spices. My 19 year old son made a unsolicited compliment regarding this dish. I would try it again, but I thought it was too much like stuffing. Will try less breading to make it healthier.

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KATUFO


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Reviewed: May 23, 2006

I made this recipe and I loved it. I did however make a few changes just because thats what I had in the pantry. I used Italian breadcrumbs and a soy cheese instead and the recipe reminded me of a healthier stuffing. Definently worth a try!

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ToniK


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Reviewed: Feb. 26, 2006

I did not make any modifications--and--it really is pretty bland. I don't think I'd make again.

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DEIRDRES

	Cooking Level: Intermediate
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Reviewed: Dec. 18, 2003

I was pleased with this recipe's ingredients, however found it to be bland. I would maybe add flavored bread crumbs to the mixture, along with garlic powder, salt and pepper. But, overall, enjoyed the dish!

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HOTDOGGIE


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Reviewed: Oct. 26, 2003

very bland- instead of bread crumbs , I used crushed up Pepperidge Farm Stuffing and added more chili's than recommended, yet it was still very bland- good combination, but not very tasty..

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KERI614


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Reviewed: Jul. 24, 2003

I made this dish for my VERY picky in-laws and they loved it. I ended up modifying the recipe and I think that helped make it so good. I used italian bread crumbs instead of plain ones and I also mixed a 1/2 teaspoon of cyanne pepper with the breadcrums for a little more spice. Also, I added 2 teaspoons of minced galic and I chopped up 2 red bell peppers to add another flavor. It was great and I was requested to make it again for Christmas dinner!

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Charity


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Reviewed: Jul. 24, 2003

I didn't have bread crumbs and chilies, so I used crushed melba toast and tomatoes, basil and oregano. The end result was delicious..and I would not have ever thought of it without the base recipie!

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AGIBBS


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Reviewed: Jul. 24, 2003

I was in an eggplant mood and wanted to do something different than the usual. I tried this recipe but I was disappointed. Cooks would have better luck substituting brocolli or spinach for the eggplant. The minute I read "boil" the eggplant, I had doubts. But that is just me; I love this quirky vegtable but it must be either panfried or oven baked at high temperature. This recipe is not a total failure, it smells good and looks inviting all brown and crunchy on top- I just prefer my eggplant anything but boiled. Thank you anyway.

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LIZ5

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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