Recipe by sal
"Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow squash, peeled and diced
dry bread crumbs
canned sliced green chiles
crushed buttery round crackers
shredded mozzarella cheese
I made this dish for my VERY picky in-laws and they loved it. I ended up modifying the recipe and I think that helped make it so good. I used italian bread crumbs instead of plain ones and I also mixed a 1/2 teaspoon of cyanne pepper with the breadcrums for a little more spice. Also, I added 2 teaspoons of minced galic and I chopped up 2 red bell peppers to add another flavor. It was great and I was requested to make it again for Christmas dinner!
I was in an eggplant mood and wanted to do something different than the usual. I tried this recipe but I was disappointed. Cooks would have better luck substituting brocolli or spinach for the eggplant. The minute I read "boil" the eggplant, I had doubts. But that is just me; I love this quirky vegtable but it must be either panfried or oven baked at high temperature. This recipe is not a total failure, it smells good and looks inviting all brown and crunchy on top- I just prefer my eggplant anything but boiled. Thank you anyway.
This dish went was gone before it hit the table. I did some changes though.
Did not skin the squash,added fresh chilies to boiling water ( instead of canned), and mixed the cheese into the dish, topped with bread crumbs. I did not quite feed six of my family but I think that's because it was so good. The best recipe gives you the basics to have fun with ;)
I don't even like eggplant and I loved how this turned out! The boyf loved it too. I went with some of the reviewers and amended it a little: added cayenne pepper to the bread crumbs (not sure how much, just dumped a good bit in there), used zucchini instead of yellow squash (and didn't peel it), and instead of boiling the squash and eggplant I sauteed them with the onions and some garlic, along with pepper and some other seasonings. I only had one small eggplant so it didn't look like enough stuff - so I threw in one chopped raw red bell pepper, tossed it all up with the green chilis and put the crackers and cheese on top. Topped it off with a few sprinkles of paprika and baked it. The cayenne gave it a nice kick!
I was pleased with this recipe's ingredients, however found it to be bland. I would maybe add flavored bread crumbs to the mixture, along with garlic powder, salt and pepper. But, overall, enjoyed the dish!
I didn't have bread crumbs and chilies, so I used crushed melba toast and tomatoes, basil and oregano.
The end result was delicious..and I would not have ever thought of it without the base recipie!
I also use Italian bread crumbs, jalapenos instead of chilies and put in some roasted peppers along with Italian seasoning and chopped garlic. The reason I liked it was because it is like stuffing but better for you. I well make the again.
very bland- instead of bread crumbs , I used crushed up Pepperidge Farm Stuffing and added more chili's than recommended, yet it was still very bland- good combination, but not very tasty..
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Eggplant Dish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 51
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a quick-and-easy way to make perfect fried eggplant.
Watch Chef John make an easy, healthy broccoli side dish.
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.