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Easy Eggplant Dish

SUBMITTED BY: sal PHOTO BY: Jarosuper

"Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 3.4 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, diced
  • 1 yellow squash, peeled and diced
  • 1 cup chopped onions
  • 1 cup dry bread crumbs
  • 1 tablespoon butter
  • 1/8 cup canned sliced green chiles
  • 1/3 cup crushed buttery round crackers
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
  3. In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
  4. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LIZ5
I was in an eggplant mood and wanted to do something different than the usual. I tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Charity
I made this dish for my VERY picky in-laws and they loved it. I ended up modifying the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by HOTDOGGIE
I was pleased with this recipe's ingredients, however found it to be bland. I would maybe add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AGIBBS
I didn't have bread crumbs and chilies, so I used crushed melba toast and tomatoes, basil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by k8sadie
This dish went was gone before it hit the table. I did some changes though. Did not skin the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by KERI614
very bland- instead of bread crumbs , I used crushed up Pepperidge Farm Stuffing and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by CaliforniaErin
It was good, but not enough flavor even though I had added garlic and onion powder. We had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Suzy
GREAT. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by nosmokedeb
I also use Italian bread crumbs, jalapenos instead of chilies and put in some roasted peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Rachel
I don't even like eggplant and I loved how this turned out! The boyf loved it too. I went with... MORE

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