Easy Eggnog Pound Cake Recipe - Allrecipes.com
Easy Eggnog Pound Cake Recipe
  • READY IN 1 hr

Easy Eggnog Pound Cake

Recipe by  

"Dense Christmas pound cake."

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Ingredients Edit and Save

Original recipe makes 1 pound cake Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
  2. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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