The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2009
This stuff was amazing! Wish I had used an instant custard mix instead of the instant pudding mix though (for the flavor). The ice cream turned out creamy, flavorful and delicious!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2007
This was a little bland. I used fat free half and half and used a light eggnog. Could be why it was bland and definetly not as rich. I liked it much better after I added 1/4 teaspoon of rum extract and more nutmeg.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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