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Easy Eggnog Ice Cream

SUBMITTED BY: SHERLIE

"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  45 Min
READY IN  2 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups eggnog
  • 1 cup heavy whipping cream
  • 1 cup milk

DIRECTIONS

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by CRAZY4SUSHI
This was a little bland. I used fat free half and half and used a light eggnog. Could be why... MORE


 
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Nutritional Information
Easy Eggnog Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 204

  • Total Fat: 16.3g
  • Cholesterol: 81mg
  • Sodium: 61mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 0g
  • Protein: 4g

VIEW DETAILED NUTRITION

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