Easy Eggnog Ice Cream Recipe
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Easy Eggnog Ice Cream

By: SHERLIE Supporting Member (Click to learn more about Supporting Membership)
"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (9)

Prep Time:
45 Min
Ready In:
2 Hrs 45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups eggnog
  • 1 cup heavy whipping cream
  • 1 cup milk

Directions

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 16.4g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 29, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Too bad I didn't have this eggnog ice cream FOR Christmas rather than after Christmas! It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 28, 2010 by Robin   view full review
I hate it when I read a review and they say I love the recipe but made all these changes.........
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 28, 2010 by ChefReigns   view full review
Outstanding flavor and easy to make can't beat it.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 8, 2007 by CRAZY4SUSHI   view full review
This was a little bland. I used fat free half and half and used a light eggnog. Could be why...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 20, 2009 by Jessie   view full review
This stuff was amazing! Wish I had used an instant custard mix instead of the instant pudding...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 23, 2011 by ashleynicole   view full review
This recipe is NOT good. Its way too bland, because there's not enough sugar. My whole family...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 4, 2011 by PRINCESSHOAGIE   view full review
This was ok. I followed the recipe to a T and added chocolate chips at the end of freezing. It...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 14, 2011 by Cardamum   view full review
Way too bland and got crystallized since there's no alcohol in the recipe. It needs at least...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 28, 2012 by Southernchefs   view full review
this recipe is one of the worst we have ever tried. We not only followed the recipe to the...

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