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Easy Eggnog Ice Cream

By: SHERLIE  Supporting Member (Click to learn more about Supporting Membership)
"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 94 people have saved this

Prep Time:
45 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups eggnog
  • 1 cup heavy whipping cream
  • 1 cup milk

Directions

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 16.3g | Cholesterol: 81mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by CRAZY4SUSHI 
This was a little bland. I used fat free half and half and used a light eggnog. Could be why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Jessie 
This stuff was amazing! Wish I had used an instant custard mix instead of the instant pudding... MORE

 
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