Reviewed: May 17, 2012

I followed this recipe save for using 2% over whole milk as we prefer a slightly less rich ice cream. I especially love the vanilla extract in this recipe as it provides a rich vanilla base that complements the strawberry beautifully. The recipe makes a large quantity but rather than cut it down, I simply refrigerated the remaining portion and processed it the next day. Now we have a full 4 liter pail of this delicious ice cream to enjoy for days!

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: May 11, 2012

My nephew is allergic to eggs and for a 3 year old who has not had any cake or ice cream, it will be a huge treat for him, I thank you for this recipe he loved it!

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moonbeam

Reviewed: May 10, 2012

Great !!

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mom2shu

Reviewed: May 2, 2012

when I was making this the batter seemed so dry. I thought it would be hard and awful but to our surprise it was great! loaded with blueberries and perfect amount of sweetness

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Julie

Reviewed: Apr. 22, 2012

I used whole milk and half & half, because that is what I had! It was great! only made severing 4 to fit in my ice cream maker. I also cook my strawberries with sugar and strain out the seeds. So I used about 1 1/3 cup strawberries and only 1/3 cup of added sugar . . just played with it til the mix tasted good!

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Reviewer:

Michelle Nelson

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Madera, California, USA

Reviewed: Apr. 19, 2012

Made it exactly as directed. Can't imagine a much better strawberry ice cream than this one!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Aug. 27, 2011

Skim milk, light cream - delicious!

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Reviewer:

IVORYCASSIOPEIA

Reviewed: Aug. 8, 2011

Made recipe exactly as is, and it was awesome. The BEST flavor of ice cream I've made to date. So delicious when made with fresh berries at the peak of the season -- deep red and super-sweet. My husband loved it, too!

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4 users found this review helpful

Reviewer:

Iheartcooking

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

I found an old hand crank ice cream maker in my parent's basement. I cleaned it up and was looking for a recipe that was simple, quick, and easy. This is it. I made the recipe exactly as it was written and my family has just raved about it. The second time I made it, I used fresh raspberries instead of strawberries. I can hardly wait to try this recipe with peaches now that they are in season.

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Reviewer:

Frank G

Reviewed: Jul. 14, 2011

Absolutely love this recipe. I wanted an eggless recipe since I have an infant and wasn't sure about feeding her any made with uncooked eggs. My whole family looks forward to strawberry season just bc of this ice cream.

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4 users found this review helpful