Reviewed: Dec. 23, 2007

Good recipe - but way too vanilla-ey for me. I'd leave the vanilla out all together next time. All I could taste was the vanilla. The ice cream came out nicely, however, the consistency and taste was still good. I just wanted a very berry taste and the addition of the vanilla took away from the berry taste completely.

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12 users found this review helpful

Reviewer:

SHERRIBERRI519

Cooking Level: Expert

Home Town: Romeo, Michigan, USA

Reviewed: Sep. 2, 2007

I don't like eating raw eggs, therefore I was quite happy when I saw this recipe. This ice cream is the best ice cream. I used 2% milk since that's what was in the house. I did not add salt since I never add salt to anything I cook. Plus, have never heard of adding salt to ice cream, yuck. The color was a beautiful light pink and so tasty. I will make this again. I bought organic strawberries from the farmers market. I cut the recipe in half, but I only used 1/2 ts of vanilla since I didn't have the recipe in front of me and I couldn't remember what the recipe called for.This recipe is a keeper.

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22 users found this review helpful

Reviewer:

amy

Reviewed: Aug. 25, 2007

This recipe was fantastic. I had some frozen raspberries I really needed to use up so I used them instead. I also used 1% milk instead of whole and it was still very rich and creamy. I am going to use the recipe again very, very soon.

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11 users found this review helpful

Reviewer:

DUEDOG

Reviewed: Aug. 6, 2007

I agree with Shawn--it is very refreshing on a hot day. I had to taste it as soon as it was ready, and it is delicious. I had a cup of crushed strawberries instead of the full 2 cups, but it was plenty for us. I used 1% milk and evaporated milk, since I didn't have cream. Very good strawberry flavor. I do think 1/4 teaspoon of salt is too much, so I added 1/8 teaspoon. Even that was a little too much for me; I will only add a pinch next time.

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15 users found this review helpful

Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Katy, Texas, USA

Reviewed: Jul. 22, 2007

great and very refreshing on a hot day. a real keeper thank you.

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1 user found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Jul. 7, 2007

Creamy texture and so easy to make. Both kids and adults loved it. So easy to adapt to other fruits and flavors. Definitely a keeper. Chris, Kennewick, WA

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13 users found this review helpful