This is the exact recipe I use (minus the food colouring and the vanilla), and it's a family favourite. The only minor thing different is that I add 2 tsp of lemon juice to the ice cream mix - not sure exactly what it does, if it's a chemical thing (to add to the texture or to keep the fruit from browning), but it works so I've never omitted it. I love this recipe because the strawberry flavour is so bright. I sometimes use frozen fruit - the last time I made this, I used frozen strawberries and bananas. My son said it tasted like a banana split :) I'm excited to try it with other fruits - they sell frozen apple slices where I shop, and I think with some cinnamon and graham cracker crumbs mixed in, it would make an awesome apple pie ice cream :D This recipe is a keeper for sure!
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This is the exact recipe I use (minus the food colouring and the vanilla), and it's a family...