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Easy Eggless Chocolate Cake

SUBMITTED BY: Ladan PHOTO BY: messyishere

"You will enjoy not only baking but eating this cake."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (21)
Original recipe yield 1 -8 x 8 inch square cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups cake flour
  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by SLIMCHARLES
I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by MRS. FISHER
This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Jodi
This cake was perfect for my son's 2nd birthday party. I made it and a second regular cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by rocky
i made it for my true vegetarian neighbors. they all loved it including my son. he said always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Leslie A.
Not the prettiest cake I ever made, but still very good and moist! Yum! Quick, Easy, and Good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Rachel
Awesome recipe. I made this cake not because I'm vegan or allergic to eggs, but because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by conkhouz99
Deeelicious! The best chocolate Cake I've ever had. I made this recipe because my Nephew is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Bella J.
Well I don't know how to describe the flavor. I know what one reviewer meant by tastes like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by GARRIDANN
We love this cake! We skipped the icing in order to make it dairy-free for vegan guests, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by 221BBAKERSTREET